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Tommy's Seafood Steakhouse
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11660 Westheimer Houston, TX 77077

281-679-1112 

http://www.tommys.com  

3 User reviews Write A Review
11660 Westheimer Houston TX 77077

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Back to TopUser Reviews & Comments | Write a Review
  • houstonpressbestof
           (0)    (0) Flag

    | Houston, TX | 132 Reviews

    4
    | Wed, May 6, 2009

    At Tommy's Seafood, some of the best local musicians perform four nights a week. Pianist Matt Lemmler, originally from New Orleans (sorry, Big Easy, he's ours now), anchors what is a stellar lineup of live music. Trumpet player Dennis Dotson, saxophonist Warren Sneed, drummers Joel Fulgham and Sebastian Whittaker, guitarist Mike Wheeler and vocalist Pamela York all regularly perform at Tommy's Westheimer location. (There is a second ­Tommy's in Clear Lake that serves the same great food, but with a much less ambitious music schedule.) Not only are these virtuoso musicians, at Tommy's they have the freedom to jazz things up a bit. Quite a bit, actually. Some of Houston's best jazz happens at Tommy's. Our own Robb Walsh calls it "a perfect synergy of food and music," and we agree.

  • tcsmythe
           (0)    (0) Flag

    | Houston, TX | 6 Reviews

    4
    | Wed, October 13, 2010

    So nice to have a good live music venue on the west side. The nice thing about seeing live music out here is that there is rarely a cover charge. Apparently the mindset of venue owners our here is that live music is worth paying for, even if they take a risk to present it. That's not to say musicians are well-paid - tip them if you like what you hear!

  • joe.espelage
           (0)    (0) Flag

    | Houston, TX | 29 Reviews

    4
    | Wed, February 4, 2009

    The music schedule is presided over by New Orlean's pianist and composer Matt Lemmler who was scheduled to follow Marsalis as music prof in NOLA, but migrated here after the hurricane. Sit in the bar to catch the music and/or head over after some great gulf seafood and steaks.

Back to Top Houston Press Awards | Visit the Best Of Website

  • 2008 | Best Place to See Good Jazz

    At Tommy's Seafood, some of the best local musicians perform four nights a week. Pianist Matt Lemmler, originally from New Orleans (sorry, Big Easy, he's ours now), anchors what is a stellar lineup of live music. Trumpet player Dennis Dotson, saxophonist Warren Sneed, drummers Joel Fulgham and Sebastian Whittaker, guitarist Mike Wheeler and vocalist Pamela York all regularly perform at Tommy's Westheimer location. (There is a second ­Tommy's in Clear Lake that serves the same great food,... More »

Back to TopHouston Press Critic News & Reviews | Write a Review
  • Jazz and Oysters

    Jazz and Oysters

    By Robb Walsh | Thu, December 07, 2006

    The oysters Bienville were stuffed with ground shrimp and mushrooms in a silky cream sauce. They paired beautifully with the deep and buttery notes of the Brazilian samba the bald saxophone player was serving up. If ever there was a perfect... More »

Back to TopMenu
Main Menu
Hot Appetizers
$6.95
Stuffed Jalapenos
filled with shrimp, and cream cheese stuffing, deep-fried and served with ranch dressing
$7.95
Escargot
wrapped in fresh spinach with herbed garlic butter
$3.95
Floating Onions
thinly sliced sweet onions fried light and crispy
$10.95
Hot & Spicy Bbq Shrimp
sauteed in spicy barbecue lemon sauce
$8.95
Calamari
petite calamari lightly fried and served with ancho chili sauce
$9.95
Crab Stuffed Mushrooms
lump crabmeat stuffed mushroom caps
$2.95
Crab Stuffed Mushrooms
topped with pontchartrain sauce
$9.95
Oysters Bienville
with shrimp and mushrooms in a cream sauce
$9.95
Oysters Rockefeller
fresh spinach, smothered with smoked bacon and glazed with hollandaise topped parmesan cheese
$9.95
Oysters Zannelli
with hot garlic butter and parmesan cheese
$13.95
Lump Crab Cakes
pan-sauteed and served atop creamy sweet red bell pepper, parmesan sauce
$13.95
Black & Blue Tuna
thinly sliced spicy rare tuna served with wasabi and pickled ginger
$13.95
Tomato & Lump Crab Napolean
fried green tomatoes with sauteed jumbo lump crab in between, and garnished with creole sauce
Soups & Salads
Cup $3.95
Bowl $6.95
Fresh Seafood Gumbo
a rich southern louisiana specialty
Cup $4.95
Bowl $7.95
Soup Of The Day
Bowl $8.95
Tommy's Hurricane Shrimp Cocktail
fresh boiled and peeled shrimp served with homemade red sauce
Bowl $9.95
Stacked Shrimp Remoulade
stacked salad of fresh gulf shrimp and spicy creole remoulade sauce or creole mayonaise
Bowl $9.95
Seared Shrimp Salad
served with fresh asparagus and mixed greens
Bowl $8.95
Grilled Chicken Salad
on fresh greens with parmesan ranch dressing
Bowl $3.95
Tommy's House Salad
with honey dijon vinegrette
Bowl $6.95
Baby Spinach Salad
tossed with warm cider tasso ham dressing with roasted chicken breast add $4.95
Bowl $4.95
Caesar Salad
tommy's house-made caesar dressing tossed with romaine lettuce, herbed croutons, and parmesan cheese
Bowl $12.95
Tommy's Vegetable Platter
fresh, seasonal vegetables, served grilled, steamed, sauteed
Seafood Specialties
$18.95
Baked Stuffed Shrimp
filled with spicy shrimp dressing and wrapped in pecan smoked bacon
$18.95
Char-grilled Shrimp
sprinkled with tommy's seafood seasoning, served with lemon cream
$18.95
Shrimp Scampi
jumbo shrimp sauteed with roasted garlic finished in sweet vermouth cream and served over la bella linguini
$18.95
Deep Fried Gulf Shrimp
large, spicy shrimp served with french fries
$18.95
Creole Piccata
fresh fish pan sauteed with mushrooms and capers, served with a piquant lemon cream sauce
$18.95
Grilled Rainbow Trout
atop a bed of steamed pilaf rice, served with a fresh mango salsa
$18.95
Crispy Salmon
phyllo wrapped salmon stuffed with fresh braised spinach served in a spicy ginger coconut sauce
$18.95
Tournedos Of Salmon
medallions of north atlantic salmon wrapped in pecan-smoked bacon and topped individually with fresh dill hollandaise and port wine sauce
$18.95
Herbed Salmon
pan seared filets served on micro greens with sweet roasted shallot vinegrette
$17.95
Panko Salmon
panko breadcrumb & horseradish encrusted salmon topped with fresh dill, cucumber and yogurt sauce
$21.95
Pecan Crusted
"poisson du jour" with a sweet pecan parmesan crust sauteed to a golden brown
$18.95
Blackened Tuna Etouffee
fresh yellowfin tuna, blackened and smothered with seasonal etouffee
$18.95
Asian Tuna
dredged in toasted black and white sesame seeds served with asian dressing
$18.95
Broiled Or Blackened Fresh Fish
accompanied by a tangy lemon cream. add crawfish etoufee $2.95
$18.95
Pontchartrain
fresh fish broiled, served with a creamy white wine sauce with shrimp and mushrooms
$18.95
Fresh Fish Parmesan
lightly dusted in parmesan cheese, pan seared and finished with artichoke hearts and hollandaise sauce
$18.95
Trout Meuniere
fresh trout classically prepared with fresh lemon juice, parsley and beurre noisette
$21.95
Stuffed Flounder
filet filled with shrimp dressing and served with lemon cream
$19.95
Broiled Whole Flounder
served with lemon cream can be prepared with meuniere sauce add $2.95
$19.95
Seafood Platter
an extravaganza of fresh fish, crawfish, oysters, calamari, shrimp, stuffed jalapeno, and stuffed shrimp, deep-fried until golden and served with french fries, jambalaya, tartar sauce, and homemade red sauce
$23.95
Broiled Seafood Combination
grilled rainbow trout, broiled fresh fish, blackened tuna, grilled shrimp, and baked stuffed shrimp served with fresh vegetables with lemon cream
Steaks & Chops
All Entrees Above Topped With Herb Butter And Served With Baked Potato And Two Fresh Vegetables
Per Ounce $3.50
Filet Mignon
by ounce choose the size that fits you, 8 oz minimum, 2 oz increments.
14 Oz $24.95
16 Oz $32.95
N.y. Strip
16 Oz $28.95
Bone In Ribeye Steak
frenched to the eye.
16 Oz $29.95
Creole Ribeye
with blackening seasoning and seared on a very hot grill and served with creole sauce.
16 Oz $3.95
Any Steak
au poivre fresh black pepper encrusted steak served with a creamy cognac demi-glace
16 Oz $27.95
Mixed Grill
stuffed pork tenderloin, tenderloin of beef, and venison sausage served with mushroom port wine-sauce
16 Oz $24.95
Australian Lamb Chops
open flame grilled with rosemary mint demi-glace
16 Oz $17.95
Double Cut Pork Chop
stuffed with herbed goat cheese and served with port wine sauce
16 Oz $18.95
Stuffed Pork Tenderloin
stuffed with wild rice, roasted pecans, and andouille sausage served with port wine sauce
16 Oz $15.95
Grilled Or Blackened Chicken
served with fresh vegetables
Sides
$3.50
Sauteed Mushrooms
$3.95
Port Wine Sauce
$2.95
Spicy Creole Sauce
$2.95
Bernaise Sauce
$3.95
Pontchartrain Sauce
$3.95
Seasonal Etouffee
$5.95
Grilled Or Fried Shrimp
 
Jumbo Lump Crabmeat Sauteed

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