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Tommy Toy's Cuisine Chinoise - CLOSED

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655 Montgomery San Francisco, CA 94111

415-397-4888

http://www.tommytoys.com

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Best Happy Hour at an '80s Relic
Award Winner 2012

655 Montgomery San Francisco CA 94111

Cuisine(s): Chinese

Hours: Daily 5:30pm-9:30pm, Mon-Fri 11:30am-2:30pm

Price: $$$ $$$

Payment Types: All Major Credit Cards
Attire: Nice, Dressy

Features: Private Party, Catering, Banquet Facilities, Wheelchair Accessible

Serving: Dinner, Lunch

Alcohol: Full bar
Reservations: Accepted, Online Reservations Available

Parking: Street, Valet

Description

Once a destination for businessmen and tourists, Tommy Toy's Cuisine Chinoise offers a fairly expensive menu of nicely presented, well-prepared French-influenced Chinese food beholden to no particular region of China. Opt for lobster with vermicelli noodles and chives, chicken-tomato bisque, crab wontons, or wok-charred filet mignon with a balsamic reduction at this Chinatown restaurant. A part of San Francisco's past still churning away in the present, Tommy Toy's is historically relevant if no longer gastronomically cutting-edge.

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5 Places to Celebrate National Seafood Bisque Day

By Bay Ewald | Fri, October 19, 2012

October 19th is National Seafood Bisque Day, so we have come up with 5 places for you to get your crustacean on. Bisque is a thick, creamy soup of French origin and is typically made from lobster, cra... More »

2012 | Best Happy Hour at an '80s Relic

With its stained carpets and garish décor, there's no denying that Tommy Toy's isn't the place it once was, and it definitely isn't courting the kinds of folks looking for a hip, modern room to drop a chunk of change on a meal. And with the death of its namesake and founder in 2008, it's unlikely to again attract the caliber of celebrities who used stop by: Frank Sinatra, Clint Eastwood, Mikhail Gorbachev. But today's hoi polloi -- and, judging from the usual attendance in the... More »

Be the first to review Tommy Toy's Cuisine Chinoise

Main Menu

Appetizers
*vegetarian Options Available

Crispy Seafood Spring Rolls*
served with wild plum sauce

Satay Prawns
grilled with five willows pickled ginger glaze

Salt And Pepper Calamari
lightly-fried with garlic, chili, and spices

Crab Won-tons
crispy-fried and served with wild plum sauce

Minced Squab “imperial”*
served in iceberg lettuce petal

Barbecued Duck Salad
with jelly fish in ginger vinaigrette dressing

Pot Stickers
pan-fried and served in chili soy vinaigrette

Baby Back Ribs
roasted with special barbeque honey glaze, sprinkled with roasted sesame seeds

Soups
*vegetarian Options Available

Signature Seafood Bisque
oven-baked in fresh coconut, crowned with puff pastry

Sichuan Hot And Sour Soup*
with won-tons, shrimps, scallops, wood ear mushrooms, and tofu

Chicken Tomato Bisque*
oven-baked with celery, onions, and carrots

Entrées
*vegetarian Options Available

Snow Pea Chicken
stir-fried with fresh mushrooms, snow peas, and pecans

Vanilla Prawns
lightly-fried accompanied with honeydew melon and celery hearts in vanilla sauce

Sichuan Tiger Prawns And Jumbo Scallops
with chili peppers and onions

Signature Fresh Whole Maine Lobster
served in peppercorn sauce over angel hair crystal noodles

Pacific Sea Bass En Papillote
baked in au jus over ginger, cilantro, bell peppers, and julienne carrots

Filet Of Sea Bass In Black Bean Soya
stir-fried with shredded onions and bell peppers

Seafood Casserole
baked with lobster meat, prawns, scallops, calamari, filet of sole, onions, in a mushroom cream sauce

Five Willows Crispy Filet Of Flounder
with dragon pearl fruits, accompanied with pickled ginger and cassis nectar

Peking Duck
in lotus buns served with hoisin sauce

Black Pepper Filet Mignon Tips
wok-seared with onions

Signature Medallions Of Beef
wok-charred with garlic and rosemary in red wine and balsamic vinegar reduction accompanied with tender asparagus spears

Mongolian Lamb
with leeks flavored with hoisin sauce served on a bed of fresh spinach

Pork Tenderloin
lightly-fried with lychee and pineapple in cassis nectar

Vegetarian Delight*
with tofu, shiitake mushrooms, snow peas, and young chives, braised in light soya

Baby Bok Choy & Shiitake Mushrooms*
in oyster soya

Hunan Eggplant*
and “french horn” mushrooms, minced shrimp and chicken, sautéed with sweet basil in spicy garlic sauce

Rice & Noodles
*vegetarian Options Available

Four Seasons Fried Rice
with shrimp, chicken, beef, barbecue pork, fried egg, scallions

Jasmine White Rice*

Braised Noodles*
with seasonal vegetables and chicken filet

Wok-tossed Thin Egg Noodles
with chicken or beef, accompanied with baby bok choy

Tommy Toy's Signature Dinner
$75 Per Person. Minimum Service For Two. Vegetarian Options Available

First Course - Crispy Prawns Chinoise
with five spices and baby greens

Second Course - Seafood Bisque
oven baked in fresh coconut, crowned with puff pastry

Third Course - Fresh Whole Maine Lobster
with golden chives in peppercorn sauce served over angel hair crystal noodles

Fourth Course - Peking Duck
in lotus buns served with hoisin sauce

Fifth Course - Medallions Of Filet Mignon
wok-charred with garlic and rosemary in red wine and balsamic vinegar reduction accompanied with tender asparagus spears and four seasons fried rice

Sixth Course - Peach Mousse
in strawberry coulis

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Tommy Toy's Cuisine Chinoise - CLOSED

655 Montgomery San Francisco, CA 94111

415-397-4888

Description

5 Places to Celebrate National Seafood Bisque Day

By Bay Ewald | Fri, October 19, 2012

2012 | Best Happy Hour at an '80s Relic

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