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Tommaso Ristorante Italiano

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Tommaso Ristorante Italiano
  

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1042 Kearny San Francisco, CA 94133

415-398-9696 

http://www.tommasos.com  

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1042 Kearny San Francisco CA 94133

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  • Italian, Pizza
    Sun 4pm-9:30pm, Tue-Sat 5pm-10:30pm
    $$$ $, $$, $$$
  • MasterCard, Visa, American Express
    Patio/Sidewalk Dining, Takeout, Delivery, Private Party
    Dinner
  • Not Accepted
    Street
Description

Step into this vintage North Beach hangout for delicious, chewy, pre-modern pizza straight out of the (c. 1935) wood-fired brick oven. Sausage, pepperoni, meatballs, and anchovies are the classic toppings, but don't pass up the scallops/prawns/clams-in-the-shell extravaganza either. Fun, family-style setting.








Back to TopSF Weekly Critic News & Reviews | Write a Review
  • Meet Anna Roth, S.F. Weekly\'s New Lead Food Critic

    Meet Anna Roth, S.F. Weekly's New Lead Food Critic

    By Alan Scherstuhl | Fri, June 22, 2012

    Here's some good news from the food desk: Starting July 16, author/editor/good person Anna Roth will take over the role of S.F. Weekly's lead food writer, restaurant critic, and SFoodie blog wran... More »

  • Piece \'a Pizza

    Piece 'a Pizza

    By Meredith Brody | Wed, November 19, 2003

    It started out as kind of a gag, after I stumbled across exactly the book I was looking for as a gift for my baby nephew: First Book of Sushi, a sweetly illustrated board book by Amy Wilson Sanger (Tricycle, $6.95) designed to instruct a tot in... More »

Back to Top SF Weekly Awards | Visit the Best Of Website

  • 2004 | Best Pizza

    It makes us happy that the oldest wood-fired brick oven in San Francisco (built in 1935, when Tommaso's opened as Lupo's, and reportedly the first such oven on the West Coast) turns out the best pizza crust in San Francisco: puffy, crispy, faintly smoky. Whether you prefer toppings of Italian sausage, clams with garlic, meatballs, scallops, tiger prawns, or clams in the shell, this is the crust you want under them. We love the room, too, with creamy-painted wooden booths that remind us more... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Main Menu
Appetizers
$17.00
Antipasto
prosciutto, rosemary ham, bresola, and artichoke hearts
$17.00
Vegetarian Antipasto
selection of fresh vegetables marinated in olive oil and lemon
$14.00
Carpaccio
thinly sliced beef with capers, onion, and parmesan
Salads
$9.50
Caprese
tomato, fresh mozzarella and basil
$9.50
Spinach Salad
cherry tomato, parmesan cheese and nuts
$9.50
Caesar Salad
$6.00
Dinner Salad
$7.50
Chilled Broccoli
with olive oil, lemon
$7.50
Chilled String Beans
with olive oil, lemon
$7.50
Toasted Peppers
with olive oil, lemon
$7.50
Zucchini A La Vinaigrette
$7.75
Asparagus Vinaigrette
Seafoods
$14.50
Baked Fresh Coo-coo Clams
a specialty
$16.00
Scampi Over Asparagus
$14.50
Clams
red or white sauce on toasted french bread (spicy)
$15.50
Fried Calamari
Pizzas
All Pizzas Are Made With Tomato Sauce And Mozzarella Cheese. Extra Items Are $2.00 More. (small: 12", Large: 15")
Large $17.00
Small $22.00
Margherita
cheese, tomato sauce, basil
Large $19.00
Small $24.00
Sliced Meatballs
Large $20.00
Small $25.00
Ham And Mushrooms
Large $19.00
Small $24.00
Anchovies
Large $20.00
Small $25.00
Chicken Breast And Artichoke Hearts
Large $21.00
Small $27.00
Burrata, Cherry Tomatoes, Basil
Large $19.00
Small $24.00
Sliced Italian Sausage
Large $19.00
Small $24.00
Fresh Spinach And Shaved Parmesan
Large $19.00
Small $24.00
Salame
Large $21.00
Small $27.00
Parma Prosciutto
Large $20.00
Small $25.00
Mushrooms And Sliced Italian Sausage
Large $19.00
Small $24.00
Italian Pepperoni
Large $21.00
Small $27.00
Calzone Imbottito
folded pizza with ricotta and mozzarella cheeses, and prosciutto ham
Large $22.00
Small $28.00
Calzone With Mushrooms, Sausage And Sauce
folded pizza with ricotta and mozzarella cheeses, tomato sauce, sausage and mushrooms
Large $20.00
Small $26.00
Clams And Garlic
Large $20.00
Small $26.00
Vegetarian
bell pepper, green onions, mushrooms, garlic, olives
Large $18.00
Small $23.00
Pizza With Sauce, Oregano, Garlic And Basil
cheese optional
Large $21.00
Small $27.00
Seafood
sea scallops, clams, tiger prawns, chopped tomatoes
Large $22.00
Small $28.00
Super Deluxe
mushrooms, anchovies, peppers, ham, italian sausage, olives
Pasta
$16.00
Lasagna
$14.00
Spaghetti With Marinara Or Meat Sauce
$15.00
Spaghetti With Meat Balls Or Sausage
$15.00
Spaghetti With Meat Sauce And Mushrooms
$15.50
Ravioli
homemade, with marinara
$15.50
Cheese Ravioli
with pesto
$16.50
Meat Ravioli
w/ meat balls or sausage
$15.50
Half Spaghetti And Half Ravioli
with marinara
$16.50
Half Spaghetti And Half Ravioli
w/ meat balls or sausage
$15.50
Stuffed Manicotti Homemade, With Marinara
$16.50
Stuffed Manicotti With Meat Balls Or Sausage
$14.50
Spaghetti
with olive oil, garlic, parsley
$16.00
Linguine
w/ clams in red or white sauce (spicy)
$16.00
Spaghetti W/ Calamari In Marinara Sauce (spicy)
$18.00
Spaghetti W/ Shrimp In Marinara Sauce (spicy)
$15.50
Spaghetti With Fresh Broccoli, Saute In Olive Oil, Garlic
$16.00
Macaroni
w/ mushrooms, olive oil, garlic, parsley, sausage
$19.50
Linguine
with prawns, scallops, clams, fresh tomatoes, basil and garlic (spicy)
Oven-baked Specialties & Entrees
Veal And Chicken Dishes Served With Rigatoni Marinara
$22.00
Veal Scaloppine
prosciutto, fresh mozzarella in a white wine sauce
$20.50
Veal Parmigiana (melted Cheese)
$22.00
Veal Rollettini
veal, stuffed w/ prosciutto and cheese then baked
$20.50
Veal Piccante
lemon & capers
$20.50
Veal W/ Fresh Peppers And Mushrooms
saute in marinara sauce
 
Fish Of The Day
$15.50
Baked Eggplant Parmigiana
$16.50
Baked Chicken
with garlic and rosemary
$16.00
Chicken Cacciatore Or Marsala
1/2 chicken or white meat only
$16.00
Chicken Parmigiana
boneless, skinless breast of chicken with tomato sauce, melted cheese

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