Tomaso's - CLOSED

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7131 W. Ray Road Chandler, AZ 85226

480-940-1200

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Cuisine(s): Italian

Price: $$$

Payment Types: All Major Credit Cards, Diners Club, cash
Attire: resort casual

Features: Smoking, Patio/Sidewalk Dining, Takeout, Private Party, Catering, Banquet Facilities, Wheelchair Accessible

Serving: Dinner, Lunch
Alcohol: Full bar

Reservations: Accepted, Recommended for Large Parties

Parking: Lot Available

Description

One of the Valley's longest-running restaurant names, and for good reason. A little frayed around the appetizer and dessert edges, but the main-dish fare is ravishing. Go for cuscinetto di vitello, veal stuffed with prosciutto and mascarpone cheese, in a wild mushroom/Marsala wine sauce; crostacei fradiavolo, mounds of beautiful shellfish heaped over linguini; and fettuccine Bolognese with lip-smacking homemade Italian sausage.

Maggiore Rule

By Carey Sweet | Thu, October 05, 2000

Tomaso's -- the elegant Italian restaurant that's charmed Valley diners for almost two decades in its original 32nd Street and Camelback location -- has set up a sister shop in the East Valley. That brings to three the number of Tomaso's in the me... More »

Main Menu

Appetizers

Bowl $10.00

Crab Cake Portobello
with crostini in a honey sesame sauce

Bowl $10.00

Crispy Fried Calamari
in a specially prepared batter

Bowl $10.00

Clams Casino
stuffed fresh clams baked with herbs and pancetta

Bowl $10.00

Green Shell Mussels
in a white wine lemon garlic sauce

Bowl $9.00

Antipasto
provolone proscuitto, olives, and fresh mozzarella

Bowl $10.00

Eggplant Involtini
rolled eggplant with ricotta cheese

Bowl $11.00

Beef Carpaccio
prime beef shaved parmesan, field greens

Bowl $11.00

Smoked Salmon Carpaccio
shaved salmon, citrus olive oil, and capers

Bowl $12.00

Prawns With Capers And Lemon
sauteed prawns and capers in lemon sauce

Bowl $10.00

Calamari Fra Diavolo
calamari in a spicy tomato basil sauce

Soups

Bowl $9.00

Tuscan Soup
tuscan aromatic vegetables soup

Bowl $9.00

Butternut Squash Soup
home made butternut squash cream soup

Bowl $9.00

Lobster Bisque Soup
fresh diced lobster

Bowl $9.00

Straciatella
spinach and egg drop soup

Salads
All Salads Are Served With Cheese Baskets.

Bowl $9.00

Spring Berry
field greens, candied walnuts, goat cheese, berries, in raspberry vinaigrette

Bowl $9.00

Tomaso's Salad
field greens, tomato, cucumber, arugula, and balsamic vinaigrette

Bowl $8.00

Caesar Salad
romaine, classic caesar, and herb croutons

Bowl $11.00

Mozzarella Caprese
fresh mozzarella, olive oil, tomatoes, and basil

Bowl $9.00

Arugula And Apple Salad
with chianti vinaigrette, crumbled gorgonzola cheese and toasted almonds

Sea Food, Steaks, And Chops
All Entrees Served With Greens Of The Day Or As Described.

Bowl $25.00

Mixed Grill
shrimp, scallops, and swordfish dusted in italian herbs, grilled with lemon infused oil

Bowl $28.00

Pistachio Crusted Sea Bass
crusted with fresh herbs and parmesan in a light lemon butter sauce

Bowl $24.00

Stuffed Shrimp
shrimp stuffed with goat cheese and wrapped with pancetta in a balsamic reduction

Bowl $22.00

Wild Salmon With Artichokes, Capers And Cherry Peppers
salmon with cherry peppers, fresh artichokes, and capers, in a lemon butter sauce

Bowl $26.00

Lemon Scampi And Lobster Ravioli
sauteed prawns in a chardonnay wine sauce, served with homemade lobster ravioli

Bowl $22.00

Ahi Tuna
seared ahi tuna drizzled with lemon infused oil, served with lobster risotto

Bowl $24.00

Veal Scaloppini
veal scaloppini of your choice: parmigiana, marsala, picatta, or francese

Bowl $25.00

Lamb Chops And Truffle Risotto
pan seared in a shallot dried blueberry demi-glaze reduction sauce

Bowl $23.00

Boneless Stuffed Pork Chop
pork chop stuffed with assorted cheeses and prosciutto in a mushroom marsala sauce

Bowl $22.00

Free Range Chicken
choice of: marsala, picatta, and parmigiana

Bowl $22.00

Sicilian Fest Day Braciole
pork tenderloin stuffed with prosciutto, pine nuts, currents, and cheese in an tomato sauce

Bowl $32.00

Veal Chop Portobello
grilled marinated veal chop in a demi-glaze sauce topped with portobello mushroom

Bowl $34.00

Center Cut Fillet Mignon
grilled herb encrusted fillet, topped with field mushrooms and italian parsley

Bowl $30.00

New York Strip Steak
roasted garlic demi-glaze sauce topped with melted gorgonzola

Bowl $32.00

Prime Rib Eye
dusted with aromatic herbs, and extra virgin olive oil in a peppercorn sauce

Looking for another city?

Tomaso's - CLOSED

7131 W. Ray Road Chandler, AZ 85226

480-940-1200

Description

Maggiore Rule

By Carey Sweet | Thu, October 05, 2000

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