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Royce Ring. Remember him? As senior vice president of the e-brands division of Carlson Restaurants Worldwide, he delivered to Dallas Samba Room, Timpano Chophouse, Taqueria Canonita and the yoked Fishbowl/ZenDen while he shepherded Stephan Pyles'... More »
Rumors have been flying that Nikita, the Cold War Eastern Bloc vodka depot/diner, is about to be sold. Or close. Or crumble like a bad wall in schizophrenic Germany--all after a breathless run of fickle lust that once strung endless and eager... More »
It wasn't long ago that chef Tim Byres was tugged from New York City into Dallas to fiddle with noodles at Tom Tom Noodle House, the casual West Village Asian restaurant developed by Triple R Group. But Byres, who also crafted the menu for... More »
Probably the only difference between a marriage and a business partnership is that business partners generally don't get to see belly-button lint on the vanity or have the sheets fluffed over them after dinner at El Chico. But that's the only... More »
Frankie Carabetta, the robust bar and pizza maestro who linked with Ed and Michael Ruibal of Landscape Systems of Texas to compose Rocco's pizzeria (since sold), McKinney Avenue Tavern and Corner Bar on McKinney Avenue, has shucked his McKinney... More »
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