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With chefs who double as stand-up comics and with live jazz shows every other Friday, Tokyohana has taken the Benihana concept a step further in the "eatertainment" department. It has also added a sushi bar. But the hibachi dishes that make up the main part of the menu are simple chicken, shrimp and steak combinations cooked on the griddle in front of you, just like at Benihana. Kids love the place -- and so do their parents.
That's eatertainment: Second of a two-part series A young man in chef's whites and an apron arrived at our teppanyaki table carrying a tray of beef, shrimp and vegetables. "Are you our chef?" I asked. "No, I just like to dress funny," he said,... More »
The current Asian invasion has revived a classic form of entertainment: the Japanese steak house. Family groups, especially those covering a wide age span, are the perfect audience for the sleight of hand of Tokyohana's master table chefs. Though... More »
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