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Hypertrendy sushi spot offers Californianized dishes like soft-shell crab with mango chutney, decent sashimi, and specialty maki like the Tuscan Roll (salmon, basil, capers, sun-dried tomatoes, cucumbers). Full bar.
The place: Tokyo Go-Go, 3174 16th St. (at Albion), 864-2288 The hours: Mon.-Sat., 5:30-7 p.m.; Sun., 5-6:30 p.m. The deals: Hand rolls, pints, and hot sake, $3.50; well drinks, $4; fancy cocktails,... More »
Awhile back, I had the very great pleasure of reviewing three sushi restaurants over the course of four nights in a sort of head-to-head (to-head) contest that, if nothing else, proved the following: 1) Tokyo Go Go may look pretty, but the food... More »
There is nothing on this Earth that I adore more than sushi, or just about any seafood prepared in the tradition of the land of the rising sun. In fact, I have two theories on the matter: that 1) raw, fresh fish is a perfect thing in itself, and,... More »
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