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Toast Wine Bar & Cafe

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  • American, Pizza, Wine Bar
    $, $$
  • Patio/Sidewalk Dining
    Street
Description

Toast is the wine bar put together by one of the founders of dear, departed Auriga, and if you can find its little half-underground home in the northern reaches of downtown Minneapolis's Warehouse District, you will be amply rewarded with fine, unusual, affordable wines and some of the best antipasti and cheese plates in town. The wine list is particularly strong on unusual offerings from Compania, Sicily, Salento, and other such places where the world-flattening Godzilla of Merlot and Chardonnay hasn't obliterated indigenous grapes. The charcuterie plate is all killer and no filler--it's got some of the best dry salamis and sausages available in the United States; the ever-changing cheese plate is presented with all kinds of fine-dining high-style grace notes, such as a bit of Italian pear preserves infused with spicy mustard. Paper-crusted pizzas are topped with sophisticated combinations, and desserts are often quite graceful. Sound like just the thing downtown needed? We'll toast to that.







  • 2008 | BEST WINE LIST

    The most useful wine lists are those carefully pared down to just the essentials. Who needs a zillion bottles to choose from if you're only going to order one Scott Davis, a onetime partner in Auriga (he ran the front of the house and served as sommelier), is a talented editor when it comes to wine. He and his wife, Erin Tomczyk, opened the shoebox-size Toast Wine Bar & Café to prove that less really can be more. Davis's brief list doesn't have a lot of familiar names, as he'd... More »

  • 2007 | BEST WINE BAR

    There's a lot to love about this little can-do Warehouse District newcomer with the achingly pretty views of the Minneapolis skyline and the aw-shucks modest menu of gourmet bargains, like cracker-crusted pizzas topped with caramelized onions and sweet talleggio cheese, or antipasto plates brimming with Fra' Mani salamis and esoteric Italian mostardas. The place has wine knowledge to burn: The list is stocked with hand-crafted, small-run, small-vineyard offerings from all sorts of corners of... More »

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  • Bradstreet, Solera, and more: Happy hours for grownups

    Bradstreet, Solera, and more: Happy hours for grownups

    | Wed, March 24, 2010

    Happy hours seem to come in two varieties. With most, the focus tends to be on getting as intoxicated as possible for the least amount of cash. Those sorts of evenings never seem to end well, like the time you locked lips with Married Mike from ac... More »

  • Drink Globally

    Drink Globally

    | Wed, January 24, 2007

    Toast Wine Bar & Cafe 415 N. First St., Minneapolis 612.333.4305 The increasing homogenization of wine is a flaming-hot issue among wine lovers. The controversy is, essentially, this: For thousands of years wine was a rural agricultural product s... More »

Dinner Menu
Soup And Salads
$5.00
$8.00
Shellfish Stew
with pimento & bread
$6.50
House Greens
with mustard vinaigrette
$7.50
Spinach And Radicchio
with green apples, toasted almonds, and goat cheese
$9.00
Burrata Salad
with arugula, serano ham & melon
Main
Our Summer Menu Changes Frequently. Since We Use Local And Organic Producers, Some Items May Change Due To Availability
$1.25
Bread
$5.00
Just Some Good Olives
$7.50
Grilled Asparagus
with lemon and sea salt
Salumi And Charcuterie
$12.00
Antipasti Plate
cheese, cured meats, olives, almonds & fruit
$8.00
$16.00
Salumi Plate
fennel sausage, soppresata, mortadella, chorizo, serano ham, speck
$16.00
Spanish Antipasti Plate
chorizo, boquerones, idiazebel, mahon, buen alba olives
Crostini
$2.00
Sun Dried Tomato Pesto With Ricotta
$2.00
Roasted Mushrooms And Truffle Oil
$2.00
Herbed Goat Cheese And Grilled Asparagus
$2.00
Ricotta Cheese And Chestnut Honey
Crostini
$2.25 Ea / $20 All
 
Organic Golden Beets With Speck
 
White Anchovy And Lemon Vinaigrette
 
Chickpea Puree
with avocado and sea salt
 
Barbeque Chicken And Cole Slaw
 
Mozzarella And Serano Ham
 
Scrambled Egg And Chorizo
Toast Thin Crust Pizza
$12.00
Sun Dried Tomato Sauce
mozzarella cheese and italian herbs
$12.00
Mushrooms
leeks, provolone cheese and white truffle oil
$12.00
Black Olive
artichokes, red pepper, goat cheese and spinach
$12.00
Add Serano Ham $2.00
Ricotta
provolone, garlic, chiles and spinach
$14.00
Zucchini
taleggio, guanciale and arugula
$14.00
Roasted Golden And Red Beets
serano ham and blue cheese
$14.00
Italian Sausage
banana peppers, tomato and provolone
$14.00
Barbeque Chicken
with green onions and provolone
Baked Polenta
$12.00
Spinach
roasted mushrooms, pecorino cheese
$15.00
Roasted Chicken
arugula pesto, shell peas
$15.00
Spicy Sausage
tomato pesto sauce and ricotta
Cheese Selection
One - $4 , Three - $11 , Four -$14, Five -$18 , Six - $21 , Eight-$28, Ten -$36
 
Edelweiss Gouda Raw Cow
 
Extra Aged Grafton Village Vermont Cheddar
 
Northern Lights Bleu Cow’s Milk
 
Pecorino Tomato Washed Sheep’s Milk
 
Mahon Cow’s Milk Minorca
 
Taleggio Cheese
 
Idiazebel Smoked Sheep
 
Stickney Hill Goat Cheese
 
Fresh Ricotta And Chestnut Honey
 
Buen Alba Red Wine Goat Cheese
Extra’s & Substitutions
Each $1.50
Extra Virgin Olive Oil
balsamic vinegar, parmesan/pecorino, butter, fruit
Each $2.00
Sausage
serano ham, cured meats, chicken, anchovy, speck
Desserts
$7.50
Manjari Chocolate Pudding Tart
with sea salt and capazano olive oil
$7.00
Mixed Berry Shortcake
with mascarpone and strawberry ice cream
$11.00
Selection Of Any Three Cheeses
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