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Tlapazola Grill

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Tlapazola Grill
Simone Paz 

00000 - 00000 of 00000

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00,000 of 00,000

11676 Gateway Blvd. Los Angeles, CA 90064

310-477-1577 

http://www.tlapazola.com  

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  • Recommended LA Weekly
    Recommended
11676 Gateway Blvd. Los Angeles CA 90064

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  • Mexican
    Sun 4pm-10pm, Tue-Fri 11am-2:30pm, Tue-Thu 5pm-10pm, Fri 5pm-11pm, Sat 11am-11pm
    $$ $$
  • MasterCard, Visa, Discover
    Business Dining, Catering, Patio/Sidewalk Dining, Takeout
    Dinner, Lunch
  • Full bar
    Accepted, Not Necessary
    Lot Available
Description

Try Tlapazola’s mole negro. It has a lingering sweetness that seems to exist as an afterimage on the tongue, the way that you can sometimes see something green floating in the air if you’ve been staring at a red shape for too long. Murky, viscous, odoriferous, heaving levels of mephitic complexity from its chocolate-smeared depths, Tlapazola’s mole is pure evil on a plate.








Back to TopLA Weekly Critic News & Reviews | Write a Review
  • 10 Best Moles in Los Angeles

    10 Best Moles in Los Angeles

    By Daina Beth Solomon | Wed, October 10, 2012

    Let's count the reasons we love mole. It's rich and intense. Warm and comforting. Spicy, yet sweet and often savory. A seamless blend of 20 to 40 (or more) ingredients that have been toasted, roasted... More »

  • Holy Moles

    Holy Moles

    By Jonathan Gold | Thu, June 08, 2000

    Alegria The best food here revolves around the extraordinary mole sauce: sharp, thick, sweetly complex, with top notes of smoke, clove and citrus, lashed with dried-chile heat, black enough to darken the brightest Pepsodent smile. (It takes two... More »

  • Return of the Mole People

    Return of the Mole People

    By Jonathan Gold | Thu, December 02, 1999

    Seven years ago, when the first Tlapazola Grill opened on the site of a former Santa Monica New Age coffee shop in Santa Monica, Oaxacan food was as exotic in Los Angeles as the cooking of northern Sumatra; it was a faraway cuisine, one of rumor... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Main Menu
Appetizers
$4.95
Tlapazola Organic Spring Mix Salad
tossed with tomato, jack cheese, queso fresco, avocado and house dressing.
$6.00
Spinach Jicama Salad
tossed with citrus dressing and roasted pistachios
$7.95
Wild Mushroom Quesadilla
with repollo curtido.
$6.75
Roasted Garlic Spinach Quesadilla
with salsa fresca.
$8.95
Black Tiger Shrimp Wrap With Various Sauces.
$8.50
Crab Cake
with fresh corn relish and chipotle yogurt sauce.
$8.50
Slipper Lobster Tail Chile Relleno
with tamarind sauce.
$6.95
Salmon Vegetable Roll
with various sauces
$4.95
Lemon Chicken Tortilla Soup
with diced avocado, cilantro and queso fresco.
 
Guacamole
sm./ lg.
Entrees
$15.95
Grilled New York Steat Adobado Taco Plate
served with guacamole, salsa fresca, black bean and mexican rice
$15.95
Carne Asada With Sauteed Onions And Guacamole.
served with black beans and mecxican rice.
$17.95
Roma's Plate:
one cheese chile relleno, one asado taco and one shrimp enchilada. served with black beans and mexican rice.
$13.50
Tlapazola Carnitas
with queso fresco and tomatillo sauce. served with black beans, mexican rice and guacamole.
$14.95
Pollo En Mole Negro
(chicken in mole oaxaca style) served with black beans and coastal rice.
$13.95
Chicken Enchiladas
topped with tomatillo sauce and chile guajillo sauce. served with black beans and mexican rice.
$13.95
Grilled Chicken Breast Tostada
tossed with black beans, romaine lettuce, tomato, jack cheese and queso fresco. topped with guacamole and sour cream
$15.50
Sautéed Tilapia With A Lime Caper Sauce
served with sauteed julienne vegetables.
$14.95
Grilled Salmon With Mole Pipian.
served with roasted garlic spinach quesadilla and coastal rice
$17.95
Sauteed Sand Dabs With Lime Caper Sauce.
served with sauteed spinach and vegetable cheese enchilada.
$16.95
Black Tiger Shrimp Fajitas
with onions, chile pasilla, tomato, garlic. served with black beans, green rice, guacamole and salsa fresca.
$12.95
Vegetable Cheese Enchilada
topped with tomatillo sauce and yellow mole sauce. served with black beans and coastal rice
$12.95
Grilled Vegetable Tostada
tossed with rice, black beans, romaine lettuce, tomato, jack cheese and queso fresco. topped with guacamole and sour cream.
Desserts
$7.95
Berry Crepe Burrito
with crème de cassis berry sauce
$7.95
Tlapazola Buneulo With Seasonal Fruit
with bailey's sauce
$6.95
Bollo De Manzana
(apple strudel) served a la mode
$6.95
Pastel Tres Leche
(moist milk cake)
$7.50
Assorted Sorbet Wit Seasonal Fruit
$4.95
Classic Caramel Flan
$5.95
Kahlua Coffee Flan
$7.95
Chocolate Espresso Semifreddo
with bailey's sauce

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