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Tiramesu

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721 Lincoln Road Miami Beach, FL 33139

305-532-4538 

http://www.tiramesu.com  

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  • Recommended Miami New Times
    Recommended
721 Lincoln Road Miami Beach FL 33139

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  • Italian
    Sun-Thu 12pm-12am, Fri-Sat 12pm-1am
    $$ $$
  • All Major Credit Cards, Diners Club
    Casual
    Smoking, Patio/Sidewalk Dining, Takeout, Catering, Wheelchair Accessible, Kid Friendly
  • Dinner, Late Night, Lunch
    Accepted, Recommended on Weekends
    Meters
Description

This South Beach veteran cooks pastas to order, including noodles such as pipette all'amatriciana with bacon and onions, and elbows with porcini mushrooms and arugula. Gnocchi float like foam on waves. Dishes come in three sizes: starter, regular, or family (the last two are served in bowls with ladles). Dependable meat and fish entrées mark a departure from the former location; the dessert for which the place is named is the same as ever. Lunch and dinner.








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Back to TopMiami New Times Critic News & Reviews | Write a Review
  • Authentically EATalian Restaurants Weekend Features Twelve Popular Local Eateries

    Authentically EATalian Restaurants Weekend Features Twelve Popular Local Eateries

    By Ily Goyanes | Tue, April 23, 2013

    Authentically EATalian Restaurants Weekend takes place this weekend -- Friday, April 26, through Sunday, April 28 -- and features 12 popular Miami restaurants. The Italy-America Chamber of Commerce w... More »

  • It\'s in the Can

    It's in the Can

    By Jen Karetnick | Thu, February 08, 2001

    I can't think of anything less romantic than getting pregnant in a restaurant bathroom. So I suppose I can cross Boris Becker off my list of potential valentines, though the love child that resulted from his restroom tryst no doubt will be glad... More »

  • Why Tiramesu Won\'t Go Away

    Why Tiramesu Won't Go Away

    By Jen Karetnick | Wed, April 21, 1993

    New York Times staff writer Georgia Dullea is sick of South Beach, and she isn't alone. Her sardonic take on the hip and the hop of Miami's pet project, encapsulated in her March 21 article "Why Won't South Beach Go Away?" isn't the first... More »

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Back to TopMenu
Dinner Menu
Antipasti
Small Plates To Stimulate Your Appetite And Share
$7.50
Le Bruschette Del Tiramesu
trio of garlic toasted breads with marinated tomatoes, vegetable caponata and goat cheese with toasted almonds
$12.00
Prosciutto E Mozzarella
20 month aged prosciutto d.o.p. from parma and "grande" fresh fiordilatte mozzarella
$15.00
Mozzarella Di Bufala
whole 8oz imported salerno buffalo mozzarella with vine ripened tomatoes, oregano and basil
$12.00
Calamari E Gamberi Fritti
crispy calamari rings, jumbo shrimp and mixed fried vegetables with marinara sauce
$9.50
Melanzane Al Caprino
fried eggplant layered with goat cheese served with an apple vinaigrette
$12.00
Capesante Al Pistacchio
pistachio-crusted sea scallops over radicchio salad wirh honey dressing
$14.00
Polipo Agli Agrumi
grilled octopus salad with cherry tomatoes, pine nuts, raisins and citrus sections
$10.50
Cozze All'arancia E Zenzero
fresh mediterranean mussels, orange zest, and ginger in a chardonnay sauce
$15.00
Burratina
burrata over grilled tomato and caper puree, with basil and sundried tomato olive oil
Zuppe/soups
Homemade Soups Prepared Daily
$5.00
Minestrone
a medley of vegetables in vegetable broth
$9.50
Vellutata D'aragosta
rich and meaty lobster bisque
Insalate
Add Grilled Chicken For $3.50 Or Shrimp For $4.50 To Any Salad
Side $4.00
Reg $6.50
Della Casa
mixed greens, cherry tomatoes and fennel tossed with maldon sea salt and lake garda evoo
Side $5.00
Reg $7.50
Cesare
with romaine lettuce, parmesan and croutons with caesar dressing
$9.50
Spinaci, Caprino E Pinoli
spinach salad with goat cheese, roasted pine nuts and citrus vinaigrette
$9.50
Rucola, Pere E Montasio
mixed baby greens, baby arugula, pear slices and montasio cheese with raspberry vinaigrette
$9.50
Rape Rosse, Mela Verde E Ricotta
romaine lettuce, red beets, green apples with lemon vinaigrette and crumbled ricotta
$9.50
Rucola, Finocchi E Pompelmo
arugula, fennel and pink grapefruit tossed with citrus dressing and pomegranate
Il Tagliere
Selection Of Italian Cold Cuts And Cheeses On A Wooden Board
Small $12.00
Large $18.00
Prosciutto Di Parma D.o.p., Speck, Lardo, Mortadella, Grana Padano, Gorgonzola
served with caponata and bread sticks
Crudo
The Word Itself Means "raw" In Italian And Generally Refers To A Raw Fish Dish Dressed With Olive Oil, Sea Salt, And Citrus Juice
$12.00
Corvina Ceviche
corvina ceviche with red bell pepper, shallots and cilantro, marinated in lime juice
$12.00
Tartare Di Tonno
hand chopped raw ahi tuna tossed with citrus marinade, avocado, pistachio and arugula
$10.00
Carpaccio Veneziano
thinly sliced cured angus beef topped with arugula, shaved parmesan and mayo mustard dressing
$12.00
Carpaccio Di Salmone
silced salmon fillet marinated in lemon with zucchini, fennel and cherry tomatoes, served over radicchio
$18.00
Trio Di Mare
tasting platter of salmon carpaccio , corvina ceviche and ahi tuna tartare
Risotti
As One Of The Pillars Of Northern Italian Cuisine, This Rice Specialty Is Prepared With Imported Italian "carnaroli" Rice Following The Northern Italian Cuisine Secular Tradition. Properly Cooked Risotto Is Rich And Creamy But Still "al Dente".
$20.00
Risotto Di Agnello E Asiago
lamb, asiago cheese and sage brandy sauce
$20.00
Risotto Ai Porcini E Pinoli
imported porcini mushrooms, pine nuts and rosemary
$20.00
Risotto Ai Frutti Di Mare
shrimp, squid, fresh fish, mediterranean mussels and clams stirred in a chardonnay wine sauce
Paste Nutrizionali
Nutritional Speciality Pasta
$14.50
Linguine Di Farro Ai Carciofi
organic emmer wheat linguine pasta with artichokes, fresh tomatoes and fennel in a pinot grigio-thyme sauce
$14.50
Spaghetti Di Quinoa In Salsa Verde
gluten free organic quinoa spaghetti tossed with salsa verde and zucchini, toasted pine nuts and oven dried cherry tomatoes
$15.50
Strozzapreti Integrali Con Pollo
house-made whole wheat pasta, chicken, arugula, corn and cherry tomatoes
Paste Classiche
Italian Pasta Classics
Small $8.50
Reg $12.50
Spaghetti Pomodoro E Basilico
spaghetti with chopped tomatoes, tomato sauce, lake garda evoo and fresh basil
$13.50
Linguine Carbonara
housemade linguine tossed with pancetta, egg, cream and parmesan cheese
$13.50
Gnocchi Di Patate Alle Noci
housemade potato dumplings served with walnut pesto, baby arugula and cream sauce
$14.50
Fettuccine Alla Bolognese
homemade fettuccine pasta with the classic meat sauce from the city of bologna
Small $9.50
Reg $13.50
Penne Alla Vodka
penne pasta tossed with a creamy pink vodka flavored sauce
$15.00
Fettuccine Alfredo Con Pollo
housemade fettuccine pasta with grilled chicken breast in alfredo sauce
$14.50
Rigatoni A'matriciana
housemade rigatoni pasta tossed with a gently spiced onion and bacon tomato sauce
$14.50
Ravioli Ricotta E Spinaci Al Pomodoro Fresco
housemade ricotta and spinach ravioli sauteed with fresh tomatoes and basil
Paste Regionali
Italian Regional Cuisine
$13.50
Pipette Alle Melanzane
house-made pipette pasta tossed with roasted eggplant, garlic, tomato and topped with melted mozzarella
$14.50
Pappardelle Al Cinghiale
house-made spinach pappardelle pasta with chianti wine marinated wild boar ragu sauce
$15.00
Lasagna Alla Bolognese
baked pasta layered with meat sauce, bechamel sauce and parmesan cheese
$16.50
Spaghetti Alle Vongole
cavaliere cocco spaghetti sautéed with fresh clams in a lightly spiced white wine sauce
$16.00
Rigatoni Con Gamberoni "fra Diavola"
house-made rigatoni pasta with jumbo shrimp in a spicy tomato sauce
$15.50
Tortellini Gratinati Al Prosciutto
meat-filled tortellini pasta with ham, asiago cheese and cream sauce served au gratin
$14.50
Ravioli Si Funghi In Crema Di Pecorino
house-made mushroom ravioli in a creamy pecorino cheese sauce
$18.50
Garganelli Allo Scoglio
garganelli pasta with fresh clams, mussels, crab meat and jumbo shrimp in a white wine sauce
$15.50
Mezzelune Di Pesce Con Gamberi E Zucchine
house-made squid ink ravioli filled with tilapia, sautéed shrimp, zucchini and cherry tomatoes in a saffron sauce
$18.50
Linguine Alla Bucaniera
house-made linguine with shrimp, mussels, squid and our catch of the day in a spicy tomato sauce
Pesce
Seafood Main Courses
$24.00
Salmone In Crosta
seared pistacchio and almond crusted salmon fillet topped with freah mango and mint chutney
$26.00
Tonno Scottato Al Balsamico
seared fresh tina steak over julienne fennel, carrots and yellow squash with balsamic reduction
$24.00
Mahi-mahi Con Salsa Aragosta
seared mahi-mahi topped with grilled asparagus and lobster bisque sauce
$22.00
Moules And Frites
one kilogram of fresh mediterranean mussels served flemish style with lobster bisque sauce and specially served with housemade belgian fries
$24.00
Branzino Alla Mediterranea
mediterranean seabass fillet with capers, kalamata olives and fresh tomatoes with truffle mashed potatoes
Carne
Main Courses
$18.50
Suprema Di Pollo
sautéed chicken breast served with wild mushroom marsala sauce
$16.00
Paillard Di Pollo
grilled pounded chicken breast served with herb extra virgin olive oil
$24.00
Scaloppine Di Vitello Ripiene
veal scaloppini rolled with asiago cheese, ham and sage in white wine sauce, served with caponata
$26.00
Costine D'agnello
seared herb-crusted new zealand lamb chops served with a fresh mint demiglace
$34.00
Filetto Con Brandy E Mascarpone
grilled 8oz beef tenderloin with brandy and mascarpone cheese sauce with rosemary roasted potatoes
$26.00
Bistecca E Patatine"
grilled 12oz black angus rib eye steak served with maitre'd butter and our housemade belgian fries
Sides
$5.00
Roasted Or Mashed Potatoes
$5.00
Spicy Broccoli
$5.00
Sauteed Spinach
$5.00
Grilled Asparagus
$5.00
Grilled Zucchini
$5.00
Caponata

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