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Tin Star is a small storefront cafe mixed in among all the other small storefront cafes, bars, art galleries and purveyors of knickknackery that shoulder up along Evergreen's high street. It's a nondescript space -- but it happens to house the perfect restaurant concept. Because Tin Star serves only two things: barbecue and doughnuts, both excellent. Go for the pork shoulder and giant apple fritters, two great tastes that go great together.
Paul Schutt, former chef at Work Options for Women, just opened Tin Star Smokehouse in the space vacated by Chia's Breakfast & Lunch Counter at 16400 South Golden Road in Golden. Not coincidentally, P... More »
The barbecue scene is smokin'. First I heard that Mike Frislie, ex of the late, lamented Bugling Bull Trading Post, has his hands in a new barbecue operation, The 'Que, which just opened on Yosemite Street off Park Meadows Drive. Then I got word... More »
Halfway up the mountain, it occurred to Laura and me that neither of us wanted jägerschnitzel. And it wasn't just that we didn't want German food. We really weren't too crazy about each other at the moment. We'd been arguing all morning about... More »
I hate admitting that I'm wrong. Up to this point in my somewhat spotty career, I would have insisted that certain rules govern a restaurant's survival. A space that can only be located by satellite photography is never going to make it. A... More »
So how is it that Tin Star (see review, page 57), a Tex-Mex chain outfit from Dallas, and John Jourde, a first-time restaurateur more comfortable around software reps than line cooks, came together in Colorado to create a place that so impressed... More »
Tin Star does only two things -- barbecue and doughnuts -- which means it comes very close to any sane person's idea of how heaven might smell. When he took over the longtime doughnut joint four years ago, owner Andrew Schutt -- a trained chef and veteran of several of Denver's biggest-name kitchens -- tried adding a deli to the doughnuts, then sandwiches. Two years ago, he hit on the magical combination of doughnuts and barbecue, and he hit the jackpot. Where else can a... More »
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