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It's like drinking in the rec room of the coolest family you know: lots of canned beer and homey food (fried chicken and corn-dog bites, anyone?). The place even has a small game room with old-school Sega and Nintendo tucked away down a half flight of stairs. There's a traditional full bar, but the real fun is in choosing a can of anything from Schlitz to Boddingtons. Just stay away from the Camo malt liquor -- trust us.
Yes, 2012 has been over for a few weeks now. No, we're not done looking back at it just yet. Don't worry. This isn't another Top Ten list. No, what we have here is Gut Check's annual omnibus listing... More »
In June 2011, Gut Check reported that Gerard Craft's next restaurant would be Pastaria by Niche, and in January Craft announced that the restaurant -- along with flagship Niche -- would be moving into... More »
July was a relatively quiet month for openings, with several smaller restaurants debuting in St. Louis County, and only a couple of new ventures opening in the city. Perhaps the biggest story of the ... More »
We learned last week that the second, Downtown West location of the Tin Can Tavern & Grille (1909 Locust Street; 314-241-9330) was closing for good. Now, according to a sign outside the original Tin ... More »
Evan Benn of the Post-Dispatch breaks the news this afternoon that the Downtown West location of the Tin Can Tavern & Grille (1909 Locust Street; 314-241-9330) will close this weekend. An employee con... More »
I play here, and if I owned a bar it would be just like it. Great selection of beers in the can- they always have good acoustic live music. Good Mac n' Cheese Too!
Large beer selection, good happy hour. They also have trivia every week. And a Sega downstairs!
love this place
As soon as the weather turns cold, our thoughts turn to roaring fires, wool blankets and comfort food: hot soup, hot chocolate and grilled cheese sandwiches. Especially grilled cheese -- which, like peanut butter and jelly, is a favorite holdover from childhood. While the concept of the grilled cheese sandwich is simple -- uh, take bread, add cheese and heat -- creating a sandwich with the perfect balance of melty innards and crisp outsides is difficult. Such careful attention to... More »
The typical Best Beer Selection in a Bar nod goes toward the obscurely international (Sprunt, Latvia's finest lager) or the most micro of microbrews (Professor Turgle's Olde Tyme Chunky Browne Ale). At the Tin Can, you don't learn about new beers so much as realize how many brews are already in your head: These are beers you have nicknames for. Served in their aluminum birthday suits -- and at about a quarter the price of your typical Chunky Browne -- you can sip a Bud, a PBR, a Natty Light,... More »
Dinner is not a science experiment. There should be no unnaturally bright substances, no combination of the words "microwave" and "E-Z," no transformation from a gritty powder to something vaguely cheese-ish. Comfort food deserves a little TLC -- you wouldn't eat pot roast or green beans from a box. Make up for past indiscretions by ordering a heaping plateful of macaroni and cheese at the Tin Can. Like most everything else at this Morganford spot, the mac 'n' cheese is made from scratch.... More »
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