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Owners Tim Andriola and Rodrigo Martinez are, respectively, chef and general manager, and both are talented at what they do. This place is consistent -- consistently fine. The casually upscale 120-seat room is defined by warm, contemporary urban design elements and, like the cuisine, conveys an accessible coupling of homespun and high-end. Andriola's cooking is less about wow than Tao: It adheres to a belief in the simple, natural, and honest. Among many winners are sweetbreads with applewood-smoked bacon in a honey-balsamic gastrique; a salad of fried oysters atop frizzy frisée leaves, white beans, and bits of smoky pancetta; tagliatelle, mushrooms, and pulled morsels of unimaginably moist chicken in fontina cream sauce speckled with black truffles; and wispy-crusted pizzas that come to the table steamy-hot from the hearth. Solid service, a great selection of wines and cheeses, and white chocolate soufflé with Chambord sauce are more reasons why Timó, like its soufflé, always rises to the occasion.
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They're just too good not to mention. More »
We could mention the huge mondo-condo skyscraping towers across the street from Timo, and how, if the hurricane cooperated and blew its gales from east to west, they would buffet the friendly neighborhood restaurant in highly effective fashion. Or we could point to the brick wall in the back of the 120-seat eatery, by the open hearth that shoots out the crispest of wood-fired pizzas, and say "Solid as a rock -- let's see a storm try to blow this baby down." But we know better than that.... More »
BEST RESTAURANT IN NORTH MIAMI-DADE Timó Restaurant 17624 Collins Avenue Sunny Isles Beach 305-936-1008 www.timorestaurant.com Timó's modern Mediterranean cuisine is so impressive you can take any one tantalizing dish from each menu category and put together a feast worthy of Babette. Begin with a hearty starter of slow-cooked tripe with bacon, onion, tomato, and Parmesan. No, wait, take that back. We'll start more delicately, with foie gras crostini accented with... More »
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