Timo

• Cuisine(s): Brunch, New American
  Hours: Sun,Sat 8am-12am, Mon-Fri 11am-12am
  Price: $$, $$$
• Payment Types: All Major Credit Cards
  Features: Patio/Sidewalk Dining, Vegetarian Friendly, Wheelchair Accessible
  Serving: Dinner, Lunch
• Alcohol: Full bar
  Reservations: Accepted
  Parking: Lot Available, Street, Valet

Description

With a name that means thyme in Italian, this lounge-worthy wine bar in Sunnyslope comes courtesy of Heinrich Stasiuk, who also owns Brick, the gourmet pizzeria in downtown Phoenix. Chef/co-owner Mercer Mohr, who currently is at Brick and previously was at the Four Seasons in San Francisco, oversees the wine-friendly lunch and dinner menu (mimosa-friendly for weekend brunch), which features stellar Spanish-style tapas, bruschetta, Napoletana flatbreads, sandwiches, and other dishes of Italian-inspired fare enjoyed in a relaxed and intimate indoor setting or on the sprawling, flora-filled patio. With a wood-fired oven the only means of cooking available, it’s easy to sit back with a glass of wine and a golden, crunchy slice of fresh baked bread and enjoy the show.