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The restaurant may still have New American leanings, as opening dishes like crab cakes with orange-chipotle sauce suggested. But it has since drifted west, with chef Dan Landsberg crafting upscale country cuisine-meaning venison frito pie, port-glazed quail, salmon with Texas honey and the ever popular chicken-fried hanger steak. Of course, you can also settle in the lounge for a drink and some of their popcorn with truffled butter.
Starting today, close to a thousand members of the American Camp Association will descend on Dallas in flanneled and Teva'd droves, for what is one of the largest gathering of camping professionals in... More »
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Bust out the sombreros (and whatever other ethnically irrelevant garb you might have), because the second-annual Margarita Meltdown is coming to the Bishop Arts District. Last year's event drew more ... More »
Our love of mac and cheese is a deep-rooted affair, grown from a seed planted by our parents with a blue box and neon orange cheese powder. Velveeta upped the pre-fab ante, boxing up cheap pasta with ... More »
Chandeliers run down the dining room hall, casting a warm light on walls lined with barn boards floor to ceiling, wooden deer trophies and end-grain tables. The space would seem mundane if not for the occasional well-chosen splashes of color.... More »
Giant delicious salads. I want to go back for the Venison Frito Pie.
Delicious and worth the wait on the weekends. Menu is very innovative comfort-style food, with highlights being the venison frito pie, honey glazed salmon, and trio of fries appetizer. Lunch is great as well, especially the daily grilled cheese with soup du jour.
What is the ambiance or crowd like? What is the best night to go? Is there a cover charge or door list to get in?
Although there are several notable dining spots in the Bishop Arts District, Tillman's Roadhouse--an Oak Cliff staple since it opened as Tillman's Corner in 1992--is one that's sure to lasso you in. The décor and menu are about as Texan as it gets, which is nice for those of us who, well, love Texas. You see, Tillman's knows Texans can be picky about things as simple as mac and cheese, so it went the extra mile to ensure folks don't drop five bucks for something that tastes... More »
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