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Tilikum Place is an unexpectedly successful hybrid between an all-day diner and a erudite little bistro. During the day, Chef Ba Culbert serves nostalgic classics like baked beans on toast and airy Dutch babies made to order in cast-iron pans. The day's sweet option may be laden with roasted apple slices and walnuts, the savory, with tendrils of duck confit. Dusk shutters the Cafe's wide-open atmosphere, transforming it into an intimate hideaway. Now's the time to order the specials of the day, which can be anything from scallops set atop two purees, yam wasabi and spinach, or a tender haunch of rabbit with spinach-mushroom dumpling cakes.
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