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Tila Hidalgo Leach's cheerful Mexican place in River Oaks, Tila's, matches snappy margaritas with beguiling appetizers such as salmon borracho -- thin, rosy slices of tequila-marinated salmon with lime-cilantro sauce and crisp rounds of toast. Say yes to the tortas (grilled Mexican sandwiches), the medallions of pork tenderloin and the unlikely-sounding ancho fudge pie.
It's time to start making plans for New Year's Eve and Day, if you haven't already. Houston restaurants are opening their doors for you and your friends and family to celebrate the end of 2012 and beg... More »
Yes, Christmas isn't here yet, but it's time to start making plans for New Year's Eve and Day. Houston restaurants are opening their doors for you and your friends and family to celebrate the end of 2... More »
She changed diapers, bandaged scraped knees, drove to and from a million extra-curricular activities, cooked, cleaned and still managed to love you as a teenager -- taking your mom out for a nice meal... More »
I've known Tila for over 20 years and have always enjoyed the presentation of her entrees almost as much as tasting them. If you've never been to Tila's, I recommend her carne asada with creamed spinach and roasted potatoes. It is quite phenomenal. In fact, I can't even think of the appropriate adjective to describe the juiciest, most flavorful meal I have ever had. Oh, by the way, order it with the garlic sauce! Guess where I'm going after I send this comment?!! Yep!
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