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Ensconced in a gleaming diner so clean you could eat off the floor, Tierras Colombianas is favored by families who chow down on meal-sized soups and omnibus platters that include-in addition to boiled and grilled cuts of meat-rice, avocado, fried plantain, well-stewed pink beans, and the delicious corn cakes called arepas.
Wednesday's soup of the day, oxtail, cooks up rich and chocolatey, finding its proper context among the mellow red beans, oiled white rice, and perfect yellow arepas at Tierras Colombianas, a favorite destination for homesick Colombians.
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