Tibet's Restaurant & Bar

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321 McCaslin Blvd. Louisville, CO 80027

303-665-2557

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Westword
Recommended
Best Tibetan Restaurant
Award Winner 2008

Cuisine(s): Afghan, Indian, Tibetan

Hours: Daily 11am-2:30pm, Daily 5pm-9pm

Price: $$
Payment Types: All Major Credit Cards, check

Features: Patio/Sidewalk Dining, Takeout, Private Party, Catering, Wheelchair Accessible, Kid Friendly, Vegetarian Friendly

Serving: Dinner, Lunch
Alcohol: Full bar

Reservations: Accepted

Parking: Free

Description

Tibet's is owned by Kami Sherpa and Pasang Sherpa, and related through blood (not money) to another great Tibetan restaurant: Sherpa's Adventurers Restaurant in Boulder. It's staffed by some of Sherpa's former waiters, and Pasang himself works the floor while the cooking is done by chef Uttam Lama, who has major cred: He got his training at a Tibetan Buddhist monastery and once cooked for the Dalai Lama. The spacious dining room is lovely and comfortable, with the sounds of Tibetan music and the smells of Tibetan food filling the place.

2008 | Best Chips and Salsa -- Non-Traditional

We know that pappadum isn't exactly a tortilla chip, and that spicy greenish-red stuff that's served alongside it at Tibet's isn't exactly salsa. But we don't care, because we also know that this stuff is addictive and free. More »
2008 | Best Tibetan Restaurant

How lucky are we to not only have a Tibetan restaurant, but a genuine competition for the best Tibetan restaurant This time, Tibet's takes the prize. Started last year by former staffers from other local Tibetan restaurants -- and a chef who once cooked for the Dalai Lama at a Tibetan monastery! -- Tibet's celebrates both the culture and cuisine of that country, with prayer flags and photographs of mountains, with excellent dumplings, huge bowls of aromatic stew and glasses of... More »

Tibet's Restaurant

By Jason Sheehan | Thu, February 14, 2008

There are some foods that become sacred through nothing more than fierce love and attachment. Your mother's meatloaf, Sunday-morning pancake breakfasts, the roasted chicken your wife made the first time she cooked for you, pressed with the indents... More »