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CLOSED Of course it's a creperie - but does it ever serve a great salad: fresh-grilled tuna, shrimp, and all kinds of other goodies in a bowl big enough for two meals. Savory entree crepes include ingredients like ham, fresh tomatoes, and gruyère, while the generally ice-creamy dessert crepes are delicious. The waitstaff is friendly and helpful.
Ti Couz (meaning "old house") serves up the tastiest crepes in the city, hands down. As its name suggests, the restaurant has a distinctly down-home atmosphere, and the crepes are prepared Breton-style (a culinary tradition of northern France). The price range is a reasonable $2-10. Ti Couz offers more than 100 combinations, but one of our favorites is the smoked salmon crepe (made with buckwheat flour, topped with crème fraîche). For sweet tooths, the ever-popular Nutella,... More »
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