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Thrive

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1015 Elm St. Dallas TX 75202

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  • American
    Sun, Wed, Fri-Sat 10pm-2am
    $$$ $$$
    All Major Credit Cards
  • dressy
    Business Dining
    Dinner, Late Night
    DJs
  • Full bar
    Accepted, Recommended
    Lot Available, Valet
Description

Thrive is equal parts nightclub, restaurant and lounge, depending on the time of day or night you drop by. All three Thrives are located in the same space on the ground floor of the Crowne Plaza Dallas Downtown. From 10 p.m. to 2 a.m. on Fridays and Saturdays, Thrive Nightclub hosts DJs spinning hip-hop and Top 40 hits. Thrive Lounge, where you can sip a drink under the bar's striking hammered copper ceiling, is open daily from 11:30 a.m. to 10 p.m. Open daily for breakfast, lunch and dinner, Thrive Restaurant serves "New American upscale cuisine" in the same "chic modern atmosphere" in which the nightclub hosts its lingerie parties -- with some creative rearranging of furniture and buffet tables, of course.








Dinner Menu
Starters
$10.95
Kobe Beef Sliders
three mini kobe beef burgers, bleu cheese, bacon, mayonnaise, leaf lettuce and roma tomato
$9.95
Chipotle Grilled Chicken Quesadillas
cheddar and jack cheese, sweet caramelized peppers and red onions, cilantro, fresh salsa and sour cream
$9.95
Crispy Sesame Fried Calamari
cilantro chutney and thai sweet chile sauce
$8.95
Creamy Spinach And Artichoke Dip
baby spinach, artichoke hearts and three cheeses served with fresh fried tri-color tortilla chips
$11.95
Sweet Chili Thai Shrimp
crisp fried shrimp tossed in a sweet thai chili sauce mixed green tossed in a citrus dressing
$12.95
Maryland Crab Cakes
with spicy remoulade sauce
Soups
Bowl $5.99
Cup $3.99
Texas Sweet Onion
shiner bock, marjoram, parmesan, and gruyere cheese croustade
Bowl $5.99
Cup $3.99
Oaxacan Tortilla
crisp tortilla strips, avocado, diced chicken, and queso fresco
Bowl $5.99
Cup $3.99
Firehouse Chili
shredded cheddar, diced red onion, and jalapeno-butter hominy
Bowl $5.99
Cup $3.99
Daily Chef’s Inspiration
Salads
Additional To Any Salad : Grilled Chicken Breast 3.95 Grilled Salmon 5.95
$7.95
Southwestern Caesar Salad
romaine lettuce, roasted corn, tomatoes, parmesan cheese, and garlic croutons tossed with chipotle caesar dressing
$9.95
The Cobb Salad
iceberg lettuce, bacon, tomato, chicken breast, hard boiled egg, avocado and roquefort cheese
$7.95
Classic Chopped Salad
chopped iceberg lettuce, apple-wood bacon, red onion, cucumber, tomatoes, artichokes and feta crumbles tossed with light ranch dressing
$7.95
Harvest Field Greens
mixed baby field greens, sliced apples, spiced pecans, goat cheese croutons, balsamic vinaigrette
Entrees
$19.95
Chicken And Sea Scallops
with spicy lobster sauce
$11.95
Cheese $0.75
Bacon $1.25
Avocado $1.50
Lone Star Hickory Burger
8 oz angus beef, lettuce, tomato, pickle, tobacco onions, smoked hickory sauce and served with sweet potato fries add to burger:
$14.95
Shrimp Tacos
with arugula salad, manchego cheese, cilantro lime, sour cream and chili salsa
$14.95
Short Rib Tacos Asadas
hree hand-made flour tortillas, slow roasted boneless short ribs, chipotle jus, pico de gallo slaw
$15.95
Creamy Pesto Chicken
with a linguine, fresh basil and haricot vert
$20.95
Poached Salmon
served on a bed of garlic mashed potatoes with blood orange béarnaise sauce
$26.95
Grilled Rib Eye Steak
2oz boneless rib, garlic mashed potatoes, creamy mushroom demi
6 Oz $23.95
8 Oz $29.95
Center Cut Beef Filet
certified black angus, fire grilled garlic mashed potatoes, haricots verts, creamy mushroom demi
$22.95
Pork Cutlet Fillet
with four cheese, spinach and prosciutto pan roasted with red wine sauce
Side Items
$3.95
French Fries
$3.95
Sweet Potato Fries
$3.95
Broccoli
$5.95
Asparagus
$4.95
Sauteed Mushrooms
$4.95
Seasonal Chef’s Vegetables
Desserts
$7.50
Warm White Chocolate Bread Pudding
caramel bourbon sauce, blueberries and vanilla ice cream
$7.50
Grand Marnier Cream Brulee
with orange short bread
$7.50
Warm Flourless Chocolate Cake
coffee ice cream
$7.50
Chocolate And Hazelnut Pyramid
fresh strawberry coulis and berries
$7.50
Vanilla Cheesecake
with a sour cream and caramel sauce
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