Three Seventy Common

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370 Glenneyre St. Laguna Beach, CA 92651

949-494-8686

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OC Weekly
Recommended
Critics'
Pick

Cuisine(s): American, Burgers, Diner, New American, Seafood, Traditional

Hours: Open Tues.-Sun., 5 p.m.-close.
Payment Types: MasterCard, Visa, American Express, Discover

Attire: Casual
Reservations: Accepted

Parking: Street

Description

The best night to visit is Sunday, when the chefs toss out the regular menu and offer a rare thing for Laguna Beach: an affordable multi-course dinner. Owner/chef Ryan Adams has dubbed these family-style suppers "Sunday Socials," and they're evocative of meals at home when everyone’s at the table and the TV's turned off. Every week brings a new protein, sides and dessert. Priced between $16 per person if it's chicken to a few bucks more if it’s a costlier meat, Adams' idea isn't necessarily new, but the downright sincerity in how they do it should make Three Seventy Common more beloved than Sorrento Grille ever was in its 23 years.

Sunday Socials at 'Three Seventy Common Kitchen + Drink'

5:00 p.m. every Sun. from December 11 until May 27

Every Sunday, 'Three Seventy Common Kitchen + Drink' offers 'Sunday Social'. The weekly-changing menu features affordable homemade classics served...
Brown Bag Tuesdays

5:00 p.m. every Tue. from December 13 until May 29

Every Tuesday, 'Three Seventy Common Kitchen + Drink' offers Brown Bag Tuesdays. Order a bottle of mystery red or white wine which is served table...
Wine-O Wednesdays

5:00 p.m. every Wed. from December 7 until May 30

Every Wednesday, Chef Mitch offers a 3 course tasting menu paired with wines for only $30 per person. Menu changes weekly.

On the Line: Ryan Adams of Three Seventy Common Food + Drink, Part Three

By Anne Marie Panoringan | Thu, May 24, 2012

A trio of recipes come together to create this non-traditional surf & turf. Hey, there's even veg included! Satisfy a savory craving or save for an occasion when you want to impress. All that's mi... More »
On the Line: Ryan Adams of Three Seventy Common Food + Drink, Part Two

By Anne Marie Panoringan | Wed, May 23, 2012

Sharing the same first name with a co-worker can be confusing, but Three Seventy Common's Ryan Adams also gets mistaken for a rock star. Wait, is that good or bad? His love of surfing, fast cars, weld... More »
On the Line: Ryan Adams of Three Seventy Common Food + Drink, Part One

By Anne Marie Panoringan | Tue, May 22, 2012

When interviewing a chef at their establishment, there's always the possibility that we'll be interrupted by one of their staff and our meeting will be cut short. In the case of Ryan Adams, it was qui... More »
Three Seventy Common Has a Common Denominator

By EDWIN GOEI | Thu, December 22, 2011

Ever since Ryan Adams, the last chef to mind the stoves at Sorrento Grille, bought the restaurant and opened Three Seventy Common in its place, there has been a palpable sense of change in the air. Re-energized, the staff seems genuinely enthused,... More »

Main Menu

Small

House Cured Olives

Oyster Rockefeller
oyster rockefeller/ sherry/parmesan/chorizo/spinach

Flatbread
wild mushroom/herbs/arugula/red onion/san joaquin

Tj Salad
romaine/anchovy/asiago/garlic/caper/crouton

Blt
house made bacon/mache/tomato confit/aioli/bread

Beet + Sweet Carrot
citrus/pistachio/red onion/goat cheese

Broccolini
fried egg/asiago/prosciutto/bread crumbs

Soup Du Jour
it’s the soup of the day….mmmm that sounds good mkt

Little Gem
citrus/smokey fig balsamic/goat cheese/red onion

Crusty Bread Sea Salt
butter/evo

Medium

Bone Marrow
parsley/red onion/radish/grilled bread/chimichurri

Poutine
veal gravy/leeks/peas/cheddar/bacon bits/horseradish crema

Wild Mushroom Bruschetta
parmesan/grilled bread/bitter greens

Mussels
leeks/garlic/butter/parsley/grilled bread

Foie Gras
huckleberry pancakes/bacon/maple/smoke

Pork Belly
arugula/pistachio/citrus vinaigrette

Frito Misto
calamari/whitefish/peppers/tomato chutney/aioli

Meats And Cheeses
select from the attached list

Large

Shepherds Pie
veal/carrots/peas/pearl onion/gravy/cheesy mash

Skirt Steak
chimichurri/bitter greens/fries

Jidori Chicken
carrot/spud/roasted garlic/charred lemon/thyme broth

Cipolinni Onion Stew/potato-vegetable Hash
root vegetables/niciose butter/chard

Black Cod
lentils/chorizo/leeks/parsley-red onion

Burger
cheddar/arugula/egg/bacon/chile/aioli/charred onion/fries

Prime Steak Salad
greens/pistachio/pear/blue/mustard-sherry vin.

Pork Loin
harissa bbq/mac n’cheese/apple~sweet onion slaw

Scallops
brussels sprouts gratin/bacon/spicy maple vinaigrette

Noodles
cheese/broccolini/onion/herbs/garlic/egg/black pepper

Bacon Wrapped Meatloaf
spinach/country mash/wild mushroom/gravy

Wild Mushroom Risotto
parmesan

Salmon
cipolinni onion stew/potato-vegetable hash

Sides

Brocolinni Garlic
chiles/lemon

Country Mash

Baked Mac N’ Cheese

House Made Fries
spicy lime ketchup/house aioli

Brussels Sprouts Gratin

Braised Local Chard
pistachios/lemon

Wild Mushrooms
roasted garlic/herbs

Local Carrots
vinegar/parsley/black pepper

Roasted Cauliflower
chimichurri/banyuls

Brocolinni
garlic/chiles/lemon

Small Bites

Oyster Ponzu
wasabi tobiko

Grilled Chicken Wing
thai/style

Thai/style
d' espellette

Shishito Popper
tempura/goat cheddar

Sweets
Dessert Fee Applies To All Items Brought In From The Outside

Apple Fried Pies
salted carmel/vanilla crema

Grandma B’s Chocolate Cake
vanilla bean ice cream/love

Black Forest Milkshake
fresh baked cookies/whipped cream/cherry on top

The “presley”
cinnamon toast/banana/peanut butter ice cream/honey

Chocolate Banana Bread Pudding
caramel/chocolate sauce/vanilla bean ice cream

Sorbet
seasonal selection

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Three Seventy Common

370 Glenneyre St. Laguna Beach, CA 92651

949-494-8686

Description

5:00 p.m. every Sun. from December 11 until May 27

5:00 p.m. every Tue. from December 13 until May 29

5:00 p.m. every Wed. from December 7 until May 30

By Anne Marie Panoringan | Thu, May 24, 2012

By Anne Marie Panoringan | Wed, May 23, 2012

By Anne Marie Panoringan | Tue, May 22, 2012

By EDWIN GOEI | Thu, December 22, 2011