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The decor is Medieval/Occult, the food, modern Italian with a twist. The butter-dripping baked potato and the crostini with roasted garlic make good starters/snacks. You can top them off with a pizza from the wood-fired oven;like melanzane, made with fried eggplant on a crust nicely charred on the edges. Everything clogged with lots of garlic, and where else can you go to get a baked potato at midnight?
Well, all I really know is that THREE OF CUPS is a fine hole in which to drunkenly pass a night. Pluses: It's underground and stuffed with comfy seating. Minuses: Getting the rocker chick bartender's attention can be tough, unless you're going into the spacious one-person facilities with a friend. Of course, the bar's best feature is how it encourages such behavior. More »
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