Everything at the two-month-old Thorough Bread is so pretty it hurts. And, happily, its baked goods taste as good as they look, to coin a phrase. The place is affiliated with the San Francisco Baking Institute (www.sfbi.com). Thorough offers more than a dozen different breakfast pastries in addition to prizeworthy croissants, brioche, scones, and muffins. Homey cookies include peanut butter, oatmeal raisin, and the rarely seen cinnamon-dusted snickerdoodle. Hand-shaped breads are baked fresh... More »
