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Theo's

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812 Westheimer Road Houston, TX 77006

713-523-0425 

http://www.theoshouston.com  

3 User reviews Write A Review
812 Westheimer Road Houston TX 77006

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  • Diner, Greek, Mediterranean, Middle Eastern
    $$ $, $$
    All Major Credit Cards
  • Casual
    Banquet Facilities, Catering, Kid Friendly, Open 24 Hours, Patio/Sidewalk Dining, Private Party, Smoking, Takeout, Wheelchair Accessible
    Breakfast, Dinner, Late Night, Lunch
  • Accepted
    Lot Available, Street
Description

While working through plates of light and flaky spanakopita, dense moussaka and classic Greek salad, Theo's in-your-face staff will make you feel cozy enough to sink into the comfy booths and even stick around once you've finished eating (next to the Montrose HPD substation, no less). The sampler will easily feed a family of four while giving a good idea of what Greece has to offer, and the classic gyros, crisp calamari and delectable pizzas are popular choices day and night.








Back to TopHouston Press Critic News & Reviews | Write a Review
  • Comment of the Day

    Comment of the Day

    By Jeff Balke | Fri, July 15, 2011

    This week, Mandy Oaklander had a lively three-part chat with the chef at Theo's, the restaurant formerly known as One's a Meal. In addition to a mention of John, the ever-present Greek waiter, we lear... More »

  • Chef Chat, Part 3: Octavio Madrigal of Theo\'s Restaurant

    Chef Chat, Part 3: Octavio Madrigal of Theo's Restaurant

    By Mandy Oaklander | Fri, July 15, 2011

    John, the lovable and sometimes cantankerous waiter who's worked at Theo's/One's-A-Meal for 28 years, remembers everyone who's ever walked through the doors. Either that, or he's great at faking it wi... More »

  • Chef Chat, Part 2: Octavio Madrigal of Theo\'s Restaurant

    Chef Chat, Part 2: Octavio Madrigal of Theo's Restaurant

    By Mandy Oaklander | Thu, July 14, 2011

    Yesterday, we caught up with Theo's owner Ted Mousoudakis and chef Octavio Madrigal about Theo's many iterations. One thing has remained the same: the food. Eating Our Words: What's your favorite dis... More »

  • Chef Chat, Part 1: Octavio Madrigal of Theo\'s Restaurant

    Chef Chat, Part 1: Octavio Madrigal of Theo's Restaurant

    By Mandy Oaklander | Wed, July 13, 2011

    One's A Meal, the beloved Greek spot in Montrose, has seen some changes this year. It has a new owner (Ted "Theo" Mousoudakis), a new name (Theo's), and best of all, a beer and wine liquor license tha... More »

Back to TopUser Reviews & Comments | Write a Review
Back to Top Houston Press Awards | Visit the Best Of Website

  • 2008 | Best Greek Restaurant

    The beat-up decor of this all-night establishment might be a little off-putting at first, but as with most things Greek, personality is key. While working through plates of light and flaky spanakopita, dense moussaka and classic Greek salad, the in-your-face staff will make you feel cozy enough to sink into the comfy booths and even stick around once you've finished eating. The sampler will easily feed a family of four while giving a good idea of what Greece has to offer, and the classic... More »

  • 2007 | Best Greek Restaurant

    There's so much more to Biba's than the food -- the retro-trash decor, for instance, and the fact that it's open 24 hours. Sometimes, when you're drunkenly stumbling across the street from Cecil's and you just have to have a delicious gyro, it's nice to know that someone's got your back. Other reasons to go to Biba's are the Greek pizza, piled high with gyro meat; the smooth and garlicky tara­mo­salata; and the generously portioned hot or cold appetizer plates served with fresh... More »

Back to TopMenu
Main
Appetizers
 
Dolmades
grape leaves stuffed with ground meat and rice, topped with egg lemon sauce.
 
Tiropita
layers of phyllo pastry stuffed with a creamy feta cheese mixture.
 
Spanakopita
layers of phyllo pastry stuffed with a creamy spinach and feta cheese mixture.
 
Kreatopita
layers of phyllo pastry filled with a hearty spiced ground beef and herb mix.
 
Kotopita
our marinated grilled chicken with grilled onion in phyllo jacket.
 
Taramosalata
greek caviar salad.
 
Melintzanosalata
eggplant whipped with herbs.
 
Tzatziki
yogurt and sour cream dip with cucumber and garlic.
 
Hot Appetizer Platter
combination of dolmades, tiropita, spanakopita, keftedakia, fried zucchini and eggplant, served with tzatziki sauce.
 
Mediteranean Dip Platter
caviar, eggplant, and yogurt/garlic dips, with feta, olives, vegetables, and pita.
Soups And Salads
Add Chicken Or Gyro: Small $2.50, Large $3.00
 
Chicken Soup
our famous one's a meal chicken soup with ourzo pasta in a bowl.
 
Greek Salad
lettuce, tomatoes, cucumbers, green peppers, on olives and feta cheese.
Sandwiches
 
Souvlaki And Chicken Souvlaki
tender beef or chicken in pita with tomatoes, onions, tzatziki and fries.
 
Souvlaki Platter
larger open-faced sandwich as above, served with salad.
 
Gyro
deliciously seasoned chopped lamb and beef served with tomatoes, onions, tzaziki, and fries.
 
Gyro Platter
larger open-faced sandwich as above, served with salad.
 
Grilled Cheese
melted american and swiss cheese wrapped in warm pita bread, served with fries.
 
New York Triple Decker Club
served with french fries or chips.
Burgers
For French Fries, Potato Salad, Or Cole Slaw With Burger Order, Add $1.50.
 
Hamburger, 1/3 Pound
served with lettuce, tomato, pickle and potato chips.
 
Cheeseburger
topped with chedder cheese.
Side Dishes
 
French Fries
 
Onion Rings
Entrees
 
Shrimp Kebab
grilled jumbo shrimp, peppers, onions, tomatoes, and mushrooms. all above served with side salad, seasonal vegetables, and rice or lemon potatoes.
 
Chicken Kebab
char-grilled marinated chicken brest, peppers, onions, tomatoes, and mushrooms. all above served with side salad, seasonal vegetables, and rice or lemon potatoes.
 
Shish Kebab
grilled chunks of beef tenderloin on skewer with onions, tomatoes, and bell peppers. all above served with side salad, seasonal vegetables, and rice or lemon potatoes.
 
Dinner Sampler
spanakopita, tiropita, dolmades, keftedakia, and sliced gyro meat. all above served with side salad, seasonal vegetables, and rice or lemon potatoes.
 
Mousaka
layers of eggplant, bolognese, and potato topped with bechamel. served with side salad.
 
Dolmades
grape leaves stuffed with ground meat and rice, topped with egg lemon sauce. served with side salad.
 
Keftedakia
special herb-enriched meatballs over yellow rice with tomato sauce. served with side salad.
 
Spanakopita
4 spinach pies: layers of phyllo pastry filled with creamy spinach and feta cheese mixture. served with side salad.
 
Kotopita
4 chicken pies: our famous marinated grilled chicken and onions in phyllo jacket. served with side salad.
 
Lasagna
pasta, bolognese and ricotta, topped with melted mozzarella.served with side salad.
 
Fried Shrimp
lightly battered jumbo shrimp, greek tartar sauce, served with french fries and a side salad.
 
Chicken Tenders
four strips of breast, lightly battered, fried crisp, and served with french fries and a side salad.
 
Spaghetti
with meatballs or meat sauce and served with a side salad.
 
Spaghetti
with marinara or garlic sauce and a side salad.
 
Baked Chicken
half, seasoned and roasted in herbal bath and natural juices. .served with side salad or seasoned vegetables.
 
Pork Chops
two tasty chops seasoned and grilled. .served with side salad or seasoned vegetables.
 
Chopped Sirloin Steak
chopped sirloin steak.served with side salad or seasoned vegetables.
Kalzones
Our Delicious Pizza Pocket Sandwiches
 
Spinach
filled with spinach, feta, parmesean, and onion mix.
 
Ham & Cheese
filled with thinly sliced ham and mozzarella.
 
Gyro
filled with gyro meat, onions, tomatoes, feta cheese, topped with tzatziki.
 
Chicken
chunks of grilled chicken, tomatoes, mozzarella, topped with tomoto sauce.
Specialty Pizzas
All Pizzas Have Mozzarella Cheese. All Pizzas, Except Garden, Have Tomato Sauce. Sorry, No Exceptions.small 6", Medium 10", Large 14"
 
Garden
olive based with mushrooms, black olives, green peppers, onions, and fresh tomatoes.
 
Acropolis
pepperoni, sausage, beef, green peppers, onions, black olives, and mushrooms.
 
Aphrodite
fresh tomatoes, grilled chicken, and feta cheese.
 
Spinach
a mixture of spinach, feta and parmesean cheeses, and onion.

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