Theo Chocolate

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3400 Phinney Ave. N. Seattle, WA 98103

206-632-5100

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Cuisine(s): Bakery, Dessert, Specialties

Hours: Daily 10am-6pm
Features: Takeout

Reservations: Accepted

Description

Congolese Cocoa Headed to Theo Chocolate

By Hanna Raskin | Tue, February 14, 2012

A ship loaded with Congolese cocoa beans bound for Theo Chocolate is now sailing east across the Pacific Ocean. Theo Chocolate has been working closely with the Eastern Congo Initiative since 2010 to... More »
Theo Chocolate Hopes to Produce Fair-Trade Gelt for Hanukkah 2012

By Hanna Raskin | Tue, December 6, 2011

If Theo Chocolate can sort out how to produce foil-wrapped circular chocolates in a facility designed to make chocolate bars, fair-trade Hanukkah gelt could be available in Seattle as early as next ye... More »
The Weekly Wire: This Week's Recommended Shows

By Seattle Weekly Critics | Wed, August 24, 2011

THURSDAY/8/25 Food: Frozen Friends Theo Chocolate says National Ice Cream Sandwich Day is today. (Google disagrees, but so what? I'm hungry.) And the shop has other reasons to celebrate: It's welcoming new neighbor Bluebird Microcreamery (a fe... More »
National Ice Cream Sandwich Day

By | Wed, August 17, 2011

Theo Chocolate says National Ice Cream Sandwich Day is today. (Google disagrees, but so what? I'm hungry.) And the shop has other reasons to celebrate: It's welcoming new neighbor Bluebird Microcreamery (a few blocks east at 3515 Fremont Ave. N., ... More »
Chocolate With a Peel

By Julien Perry | Wed, January 05, 2011

The Dish: We don't have to tell you—but will anyway—that Seattle is far from lacking artisan coffee or chocolate. It's no coincidence that coffee beans and cacao beans are roasted and harvested similarly and can be transformed into a delicate, pal... More »
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Theo Chocolate

3400 Phinney Ave. N. Seattle, WA 98103

206-632-5100

Description

By Hanna Raskin | Tue, February 14, 2012

By Hanna Raskin | Tue, December 6, 2011

By Seattle Weekly Critics | Wed, August 24, 2011

By | Wed, August 17, 2011

By Julien Perry | Wed, January 05, 2011