Went there for the first night of Restaurant Week and was VERY disappointed. I loved the décor, however the music was way too loud; to the point that it was difficult to have a conversation. The drinks were WAY overpriced and the 5280 menu, that originally included a glass of wine, had been changed from what it said online. We received our main course and three out of four of the plates were cold. One was pork and it was way too undercooked. We sent back two of the plates, one to be cooked more and one to be warm. They brought back the same plates, with only the meat “heated up” and cooked more, only it was still undercooked and the food was still cold. To salvage the night, we finished our meals and then spoke to the manager. He made us feel bad for even saying something in the first place, told us we should have sent our food back again since it still wasn’t right and definitely didn’t have an apologetic attitude. His comment was, “Well you all were fed right?” He did come back and take care of our meals for us but it wasn’t worth the hassle. Will NOT be going back and would NOT recommend it.
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