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Since 1978, The Wild Turkey has been the site of much gobbling - of food, that is -- in a rustic setting, reminiscent of a honky-tonk and sports bar combo. There are plenty of televisions broadcasting local and national sporting events as well as some arcade games, but the emphasis here is on the down-home cooking and casual atmosphere. Specialties include chicken-fried steak and pot roast served with the restaurant's signature garlic rolls. There are a healthy variety of hamburgers and sandwiches, like the namesake double-decker of fresh smoked turkey breast and lettuce on wheat toast with the house special dressing or mayo. Finger foods are popular on game days. However, the menu veers into Tex-Mex, pasta, steak and children's menu territory.
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