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The Waterfront Restaurant

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The Waterfront Restaurant
  

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Pier 7 San Francisco, CA 94111

415-391-2696 

http://www.waterfrontsf.com  

1 User review Write A Review
  • Recommended SF Weekly
    Recommended
Pier 7 San Francisco CA 94111

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  • Seafood
    Daily 11:30am-10:30pm
    $$$ $$$
    All Major Credit Cards, Diners Club, cash
  • Business casual.
    Delivery, Patio/Sidewalk Dining, Private Party, Takeout, Water View
    Brunch, Dinner, Lunch
    Full bar
  • Accepted, Online Reservations Available
    Street, Valet
Description

The Waterfront restaurant balances Fisherman's Wharf favorites such as crab cakes and clam chowder with sophisticated Mediterranean treatment of salads, fish, and the occasional steak and chicken dish. In summer, sit outside on a 100-seat patio and show visitors the view.








Back to TopUser Reviews & Comments | Write a Review
  • ocweeklybestof
           (0)    (0) Flag

    | Costa Mesa, CA | 160 Reviews

    4
    | Wed, May 6, 2009

    Since 2003, Dosa Place owner Vijaya Vidulla has cooked the wondrous dishes of his native Andhra Pradesh in India, particularly dosa, a crispy, foot-long crepe stuffed with curried potatoes and everything from cashews to ground goat. No need to order these, though, because his buffet is one of the best meals in Orange County every week, stocked with organic veggies from his back yard. Unlike your standard, clammy Indian buffet, Vidulla puts the emphasis on south Indian flavors—tamarind, coconut, gravies—and replaces each tray about every 15 minutes to ensure maximum freshness. Although choices can vary from idlis (mini-muffins made from mung-bean flour) to ginger chicken, the most exciting options are made with whatever curry they're offering that week, a selection that ranges from pumpkin to spinach to squash to beets—even carrots. All are delish—and when you tire of the buffet, move on to the dosas.

Back to TopMenu
Main Menu
Appetizers
$18.00
$30.00
Maine Lobster Risotto
lemon nage and chives
$14.00
Grilled Pancetta Wrapped Wild Gulf Prawns
serrano chili aioli, wild arugula
$14.00
Buttermilk Fried Calamari
rock shrimp, fennel & spicy aioli
$12.00
House Cold Smoked Salmon
chives, capers, red onion & meyer lemon oil
$11.00
Soup Of The Day
Entrees
$26.00
Waterfront Cioppino
dungeness crab, manila clams, prawns & rich tomato broth
$24.00
Local Petrale Sole Meuniere
mashed potatoes & brown butter sauce
$29.00
Pan Roasted Local Halibut
artichoke & white bean ragout
$36.00
Wood Oven Roasted Whole Fish
$24.00
Hobb's Bacon Wrapped Chicken Breast
farro, baby spinach, dried fruit persillade
$39.00
Grilled Snake River Farm
12 oz american wagyu new york strip
Entrees - Wild Fish Grilled Or Over Roasted
sauce - meyer lemon aioli, tartar, serrano aioli
$24.00
Hawaiian Escolar
$24.00
Swordfish
$24.00
King Salmon
Oysters On The Half Shell
$2.50
Marin Miyagi
california
$2.50
Hama Hama
washington
$3.00
Kumamoto
california
$5.00
Baked Oysters
Chilled Seafood
 
Fresh Seafood Platter
 
Crab & Wild Gulf Prawn Cocktail
 
Whole Cracked Crab
 
Whole Cracked Lobster
Sides
$7.00
Sauteed Blue Lake Beans
w/ bacon
$12.00
Lobster Mac & Cheese
$7.00
Sauteed Spinach & Cabbage
$7.00
Polenta Fries
$7.00
French Fries
w/ parmesan
$7.00
Roasted Cauliflower
$7.00
Broccoli Rabe
Dessert
$8.50
Warm Spiced Apple Crisp
vanilla bean ice cream, almond streusel
$8.50
Sticky Toffee Pudding
caramel ice cream & caramel sauce
$8.50
Classic Vanilla Bean Creme Brulee
fresh berries
$8.50
Valrhona Chocolate Brownie
warm fudge sauce
$8.50
Chocolate Fondant
raspberry coulis
$8.50
Selection Of Ice Cream Or Sorbets
$16.00
Mini Sampler
warm apple crisp, vanilla creme brulee, chocolate brownie &sticky, toffee pudding
 
Selection Of Local Artisan Cheeses
wild flower honey

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