The Viceroy

2010 | Best Hotel Restaurant

Chef Michael Psilakis has put together the lightest, brightest, most brilliant hotel menu in town. Chef de cuisine Jason Hall executes the cooking impeccably: Lobster-and-sea-urchin risotto brings a bowl of yogurt, caviar, fried herbs, and a... More >
2009 | Best Poolside Hotel Bar

The Viceroy wants to make sure you never have a cocktail near or below sea level again. As part of the ten-acre Icon Brickell compound and one of the newest (and most fab) buildings to spring up on the Miami skyline, this place is chic defined.... More >

Food & Wine Magazine: Lazy and Anti-Hispanic? (Updated)

By Chuck Strouse | Fri, April 9, 2010

This year's winners for Food & Wine magazine's best new chefs are out and the choices are an outrage. Not only did Miami get screwed again, but the absence of Hispanics in this respected mag's lis More >
Eos Dazzles

By Lee Klein | Thu, July 23, 2009

Michael Psilakis (see-LAH-kees), the self-trained, 39-year-old chef behind the new Eos at Viceroy Miami, grew up in a Greek Orthodox household in East Northpoint, Long Island; his mother hails from Kalamata, his father from Crete. Psilakis attrac... More >

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2010 | Best Hotel Restaurant