The Vanderbilt

• Cuisine(s): Bistro, New American
  Hours: Sun,Sat 10am-2pm, Sun-Mon 5pm-10pm, Tue-Thu 6pm-12am, Fri-Sat 6pm-2am
  Price: $$$
• Payment Types: All Major Credit Cards
  Serving: Brunch, Dinner, Late Night, Snack Food
  Alcohol: Full bar
• Reservations: Accepted, Required for Large Parties
  Parking: Street

Description

Spawned by the owners of Saul and Num Pang Sandwich Shop, the Vanderbilt is a restaurant for those who love rich food. In pursuit of that ideal, homemade charcuterie commands center stage. Featured are a scrumptious boudin blanc that's a paragon of lightness, and a boudin noir amazing in its dark loamy flavor. The list comprises a half-dozen sausages in all, and there's also pork belly, duck rillets, duck pate, and chicken-liver mousse. The bar-snack menu is also admirable, including Serrano ham croquettes, homemade Malaysian jerky, and deviled eggs with Brit-style curry sauce, in addition to a slew of vegetable preparations (try the fall salad with faro), small main courses (the glazed ribs are great), and fish dishes.