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An open-minded place with a sense of adventure. The ribs rule here, prepared in a broad range of styles from traditional to Cajun to Caribbean.
Steve Parker hinted at (but didn't swear by) an opening date in early March. And now, Tulsa Rib is back! Having closed temporarily for the move into more spacious digs, they've been conducting a count... More »
Steve Parker credits the success of Tulsa Rib Company to his restaurant family. "I really owe the longevity and the success we've had to the staff," he says. "So many of them have been here quite a wh... More »
As he awaits final inspections for the new home of the Tulsa Rib Company, Steve Parker finds time to answer our questions. "We've had 32 years to get prepared," he says of the decision to move after s... More »
American barbecue tends to be big food (the they-killed-a-cow-just-for-me kind of big food) and, when I think big food, what comes to mind is me, sitting in a restaurant, shoulders slumped, posture co... More »
Here's a list of Orange County soul food and Cajun restaurants, in remembrance of the calamity in New Orleans. Grace them with your business and company. Ask them to donate any extra food or profits to America's Second Harvest... More »
Great BBQ sauce on the ribs!
Great BBQ!
They have beef ribs that fall right off the bone and melt in your mouth. Everything's so affordable, you can get a few things and share, so you get a taste of everything. I wish they were open longer than 9pm!
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