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An open-minded place with a sense of adventure. The ribs rule here, prepared in a broad range of styles from traditional to Cajun to Caribbean.
Steve Parker credits the success of Tulsa Rib Company to his restaurant family. "I really owe the longevity and the success we've had to the staff," he says. "So many of them have been here quite a wh... More »
As he awaits final inspections for the new home of the Tulsa Rib Company, Steve Parker finds time to answer our questions. "We've had 32 years to get prepared," he says of the decision to move after s... More »
American barbecue tends to be big food (the they-killed-a-cow-just-for-me kind of big food) and, when I think big food, what comes to mind is me, sitting in a restaurant, shoulders slumped, posture co... More »
They have beef ribs that fall right off the bone and melt in your mouth. Everything's so affordable, you can get a few things and share, so you get a taste of everything. I wish they were open longer than 9pm!
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