The lines at the Truffle, especially during the holidays, can be downright maddening, to the point where you seriously want to "cut the cheese," in hopes that everyone will scatter to the sidewalk, leaving you and your scent alone in the petite confines of the shop. Of course, most of us are too polite to do that, and truth be told, it would take a lot more than a little wind for customers of this deservedly ballyhooed cheese shop to lose their place in line. That's because owners Karin and... More »
