The Tipsy Pig

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2231 Chestnut (at Pierce) San Francisco, CA 94123

415-292-2300

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SF Weekly
Recommended

Cuisine(s): American, Brewery

Hours: Sun-Fri 5pm-10pm, Sat 10:30am-10pm

Price: $$, $$$

Payment Types: All Major Credit Cards
Attire: Casual

Features: Kid Friendly, Patio/Sidewalk Dining, Private Party, Takeout, Vegetarian Friendly, Wheelchair Accessible

Serving: Brunch, Dinner

Alcohol: Full bar
Reservations: Accepted, Online Reservations Available

Parking: No Parking, Street

Description

This gastropub (from the people behind Mamacita, Umami, and Blue Barn) serves comfort food in a nicely decorated setting - large bar room, two dining spaces, heated outdoor patio - that can be calm and cozy early in the evening, but often turns raucous and crowded later at night. The food ranges from classics (a delicious smoked bacon mac 'n' cheese, chicken pot pie) to excellent renditions of new American combinations. There's a kids' menu, and brunch is served on weekends. More than 50 beers, a good wine list, and specialty cocktails are on offer.

San Francisco's Top 5 Bars Serving Mason Jar Cocktails

By Rae Alexandra | Mon, May 21, 2012

Remember when all cocktails came in dainty, little, precious pieces of glassware? Well, those days are on the way out, thanks to a new trend creeping into every corner of the city right now -- the mas... More »
Bouncer Goes Drinking Among Marina Girls at the Tipsy Pig

By Katy St. Clair | Wed, September 7, 2011

From this week's Bouncer column: The Marina gets a lot of flak for being a meat market for dumbasses, but it's really no different than any other area of the city. Every bar's clientele is, basically... More »
Bouncer Imbibes Among the Marina Girls at the Tipsy Pig

By Katy St. Clair | Wed, September 07, 2011

The Marina gets a lot of flak for being a meat market for dumbasses, but it's really no different than any other area of the city. Every bar's clientele is, basically, people who want to sleep with one another. We go to the bars populated by the k... More »
Where Should I Take Five Sailors on Leave?

By Jonathan Kauffman | Wed, June 23, 2010

Yesterday, SFoodie received, via Twitter, the best restaurant-recommendation request we've ever fielded. From EB:My cousin in the navy just docked here. I need to find a place for dinner for me and 5 ... More »
The Tipsy Pig: Comfort food in quiet surroundings one night, a mosh pit on another

By Meredith Brody | Wed, July 08, 2009

On one visit to the Tipsy Pig, early in the evening and in the week, it seemed a fairly quiet neighborhood restaurant and bar with uneven food. On a subsequent visit on a Thursday around 8:30 p.m., there was a bouncer at the door checking IDs, the... More »

Dinner Menu

To Share

$8.00

Pretzel Braid
smoked cheddar-beer dip

$15.00

Ahi Tuna Poke
marinated hawaiian ahi tuna, avocado pureé, scallions & taro root chips

$11.00
Add Prosciutto $2.00

House Bruschetta
fresh burrata cheese with fava beans, spring peas, pinenuts & parmesano reggiano

$11.00

Caramelized Baby Artichokes
crumbled chorizo & preserved lemon-roasted garlic aiol

$13.00

Popcorn Shrimp
cormeal-hoegaarden battered gulf shrimp, andouille sausage, jalapenos & okra with cajun-spiced aioli

$15.00

Devils On Horseback
prosciutto-wrapped day boat scallops, roasted hedgehog mushrooms, cippolinis & english pea coulis

$12.00

Steamed P.e.i. Mussels
chorizo, fava greens, green garlic, baby fennel & saffron-white wine broth

$13.00

The Tipsy Sliders
chimay-braised pulled pork & red cabbage slaw on hawaiian sweet buns

$11.00

Smoked Bacon Mac ´n´ Cheese

Soups & Green

$8.00

Soup Du Jour

$7.00

Tomato Bisque
herbed creme fraich

$12.00

Shaved Asparagus Salad
prosciutto, young fennel, soft-boiled egg, parmesano-reggiano & herb-caper salsa verde

$13.00

Crispy Duck Confit
heirloom chicories, spiced pecans, shaved manchego, champagne-tarragon vinaigrette & kumquat gastrique

$10.00
Add White Spanish Anchovies $2.00

Little Gem Caesar
garlic croutons, black pepper & shaved-aged sonoma jack

$11.00

The Wedge
shropshire blue cheese, toy box tomatoes, smoked bacon, crispy shallots & blue cheese dressing

Big Plate

$18.00

Fried Free-range Chicken Breast
our gravy, buttermilk mash, pancetta-braised farm greens & pink peppercorn-spiced honey

$21.00

Pan-seared Local Halibut
wild nettle-green garlic rissotto, caramelized ramps & smoked paprika gremolata

$18.00

The Spicy Tuna Burger
seared sesame-ginger ahi & tombo tuna, smashed avocado, asian slaw & sambal aioli; sweet potato fries

$23.00

Moroccan Spiced Lamb Rack
spring shelling bean-baby leek ragout, fava greens, cumin-sherry jus & mint coulis

$23.00

Marinated Hanger Steak
gruyere-leek gratin, artichoke antipasti, red wine-rosemary demi glace

$18.00

Chicken Pot Pie
with seasonal vegetables & buttermilk biscuit top

$13.00
Add Bacon $2.00
Add Fried Egg $2.00
Add Avocado $1.00

The Tipsy Burger
white cheddar & caramelized onions on a pain de mie bun, fully garnished with choice of fries, sweet potato fries or mixed greens. substitute goat cheese, shropshire blue or smoked cheddar $1.00

On The Side

$7.00

Roasted Asparagus
with bacon bits, sour dough crumbs & shaved sonoma jack

$5.00

Warm Cheddar & Thyme Biscuits
with spiced honey

$6.00

Sauteed Farm Greens

$5.00

Organic Mixed Greens

$5.00

French Fries

$6.00

Sweet Potato Fries

Looking for another city?

The Tipsy Pig

2231 Chestnut (at Pierce) San Francisco, CA 94123

415-292-2300

Description

San Francisco's Top 5 Bars Serving Mason Jar Cocktails

By Rae Alexandra | Mon, May 21, 2012

Bouncer Goes Drinking Among Marina Girls at the Tipsy Pig

By Katy St. Clair | Wed, September 7, 2011

Bouncer Imbibes Among the Marina Girls at the Tipsy Pig

By Katy St. Clair | Wed, September 07, 2011

Where Should I Take Five Sailors on Leave?

By Jonathan Kauffman | Wed, June 23, 2010

The Tipsy Pig: Comfort food in quiet surroundings one night, a mosh pit on another

By Meredith Brody | Wed, July 08, 2009

People Who Like The Tipsy Pig