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The Tin Table

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915 E. Pine St. Seattle, WA 98122

206-320-8458 

http://www.thetintable.com  

915 E. Pine St. Seattle WA 98122

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  • American
    Sun,Tue,Wed,Thu,Fri,Sat 3pm-1am
    $ $
  • MasterCard, Visa, cash
    Dinner
    Full bar
  • Recommended
    Street
Description

The Tin Table is hidden away inside the Odd Fellows building across the hall from Century Ballroom, something you're highly aware of during your visit. Telltale signs are everywhere: salsa music, the clickety-clack of heels, and even your graceful server, most likely also a trained dancer. (Observe as he strides silently across the restaurant's creaky wooden floors!) Despite its grandeur, the Tin Table is surprisingly inexpensive. The $16 steak frites are one of the best deals in town: two medium-rare slabs of hanger steak smothered with bacon blue cheese, accompanied by shoestring fries and an arugula salad. For even less, you can feast on mahi-mahi tacos and shrimp tortellini. It's rare and welcome these days when your evening feels far more lavish than the check indicates.








Dinner Menu
Nibbles
$10.00
Smoked Trout Salad
liberty apples, celery root, grated horseradish, spicy greens
$4.00
Shoestring Frites
truffle salt
$10.00
Lemongrass & Gininger-ininfused Paté
pickled vegetable slaw, hot mustard, crostini
$8.00
Pork Rillettes
sour cherry gelée, grilled rosemary focaccia
$11.00
Cheese Plate
chefs selection of 3 cheeses: crackers, candied pecans, seasonal fruit compote
$8.00
Fried Cauliflower & Romanesco
anchovy remoulade
$8.00
Warm Kale Dip
lemon pepper flatbread, pickled kung pao peppers
Garden
$4.00
Soup Of The Day
$6.00
Grain Of The Day
$6.00
Ginger-glazed Carrots
orange peel, tarragon
$8.00
Roasted Baby Beet Salad
warm roasted shallot vinaigrette, chevre, peppery greens, crispy shallots
$9.00
Poached Comice Pear Salad
spiced nuts, blue cheese vinaigrette, bitter greens
$7.00
Arugula Salad
meyer lemon vinaigrette, shaved parmesan, radish
$14.00
Stuffed Roasted Autumn Squash
wheat berries, golden raisins, chard, romesco sauce
Sea
$20.00
Crispy Skin Black Cod
roasted harvest vegetables, lemon thyme beurre blanc
$16.00
Pan-seared Puget Sound Salmon
horseradish celery root purée, brussels sprouts, roasted leeks
$17.00
Seafood Risotto
saffron, shaved fennel citrus salad, mascarpone
$14.00
Fish Of The Day
ask server for selection & price
Range
$13.00
Floozy Burger
painted hills beef, caramelized onions, bavarian bacon, cheddar cheese, brioche bun, shoestring frites (vegetarian option available)
$18.00
Compressed Pork
slow-braised carlton farms pork, fig demiglace, warm salad of figs, carrots, greens
$17.00
Porcini Mushroom Cavatelli
braised painted hills short rib ragout, ricotta salata
$18.00
Grilled Steak Frites
painted hills hanger steak, bacon-blue cheese butter, arugula salad
$16.00
Maple-glazed Chicken Thighs
draper valley chicken thighs, whipped sweet potatoes, waffle chips, cranberry gastrique
$18.00
Crispy Duck Leg Confit
root vegetable & date hash, port & duck jus
Cheeses - Local & Domesticic
1 Oz Portions For $5 Ea.
1 Oz. $5.00
Black Mambazo
samish bay cheese company, bow, wa (organic cow) semi-hard, aged cheese rubbed with chipotle for a kick; smooth, creamy & buttery
1 Oz. $5.00
Humboldt Fog
cypress grove creamery, arcata, ca (raw goat) elegant, soft surface r ipened cheese; luscious, creamy texture with a subtle, tangy finish
1 Oz. $5.00
Little Boy Blue
willapa hills cheese, doty, wa (cow) semi-soft, firm, yet creamy cheese; nutty with salty overtones
Cheeses - Foreign
1 Oz. $5.00
Benning
holland (goat) semi-hard; mild cheese with l ight buttery flavor
1 Oz. $5.00
Delice De Argental
france (cow) ripe, luscious triple cream, nutty cultured milk aroma, melts on the tongue
1 Oz. $5.00
Ewephoria
holland (sheep) aged 1 year; sweet, rich & nutty gouda, smooth & silky
1 Oz. $5.00
Mimolette
france (cow) hard, orange flesh & sharp bright flavor
1 Oz. $5.00
Petit Basque
france (sheep) semi-soft cheese, creamy on the tongue, then sweet & salty flavors emerge on the finish
Sweets To Eat
All Desserts Made In House
$8.00
Hazelnut Chocolate Silk
bruléed bananas & hazelnut butter
$7.00
Rum Baba
rum-soaked brioche, coconut cream & candied kumquats
$7.00
Creme Fraiche Panna Cotta
roasted pineapple & pink peppercorn shortbread
$6.00
New Orleans Styletyle Beignets
dusted with powdered sugar
$4.00
Homemade Ice Cream Or Sorbet
S $4.00
L $6.00
Pair Your Dessert With Café Vita French Press Coffee
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