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The Terrace

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411 University St. Seattle, WA 98101

206-621-7889 

http://www.fairmont.com/seattle/Guest...  

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411 University St. Seattle WA 98101

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  • Appetizers
    Mon-Thu 11:30am-12am, Fri-Sat 11:30am-1am
    $$ $$
    All Major Credit Cards, cash
  • Smart Casual
    Wheelchair Accessible
    Snacks
    Full bar
  • Accepted, Not Necessary
    Garage, Street, Valet
Description

The Fairmont Olympic downtown is notoriously the city's swankiest hotel. Its bar and lounge, The Terrace, is drenched in fancy floral arrangements, imported Italian décor, and plush carpet. During happy hour, business travelers, newlyweds, socialites (and even the teacup Yorkies belonging to same) gather here for hors d'oeuvres and martinis. Join them for good drinks and even better eavesdropping.








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Back to TopMenu
Dinner Menu
Appetizers
$26.00
Massive Prawn Cocktail
horseradish crème fraîche, brandy cocktail sauce
$24.00
Foie Gras Pâté
white truffle rooftop honey parmesan toast
$18.00
Candied Native American King Salmon Bellies
buckwheat cakes, rosemary bubbles
$16.00
Rooftop Honey Glazed Pork Belly
crispy cornbread, hidden rose apple, truffle vinaigrette
$19.00
Hot & Cold Kusshi Oysters
crispy tempura, chilled tuna tartare
Soups & Salads
$17.00
Dungeness Crab Bisque
tarragon infused mini crab cakes
$18.00
Double Duck Consommé
smoked á la minute, foie gras, parmesan cracker
$16.00
Young Spinach Salad
truffled quail egg, bacon lardons, white balsamic
$13.00
Olympic Caesar Salad
aged pecorino, toasted crouton
$13.00
Roasted Baby Beet Salad
pressed pecan shortbread, goat cheese, walnut vinaigrette
Entrées
$53.00
Seattle Surf & Turf
new york steak and buttered lobster, yukon whipped potatoes
$39.00
Seared Scallops
crisp potatoes, melted young leeks, truffle bacon butter sauce
$48.00
Butter Poached Lobster
black truffle & celeriac gnocchi, carpaccio of aged pecorino
$39.00
Wild King Salmon Gratiné
boulangère potatoes, tempura trumpet mushrooms
$56.00
Black Pepper-crusted Bone-in Ribeye Steak
bacon whipped potato, roasted bone marrow, truffle white asparagus
$48.00
Filet Of Angus Beef
shallot and oxtail braisage, yukon gold potatoes, young organic carrots
$49.00
Veal Chop
crispy sweetbreads, buttered asparagus, madeira and thyme sweet potatoes
$41.00
Bourbon & Honey Mustard Glazed Quail
wild mushroom, collard greens, foie gras chili
$49.00
Roasted Rack Of Lamb
herbs of the garden crust, quadrant of flavors & textures: crushed peas, braised shank, spinach gratin, crispy prosciutto-whipped potato

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