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The Terrace Dining Room

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6000 E. Camelback Road Scottsdale, AZ 85251-1949

480-423-2530

http://www.thephoenician.com

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6000 E. Camelback Road Scottsdale AZ 85251-1949

Cuisine(s): American, Italian, Traditional
Features: Patio/Sidewalk Dining
Reservations: Accepted

Fire Wall

By Carey Sweet | Thu, October 24, 2002

Not just one, but two restaurant servers last week refused to send my dessert up in flames. I ordered dishes traditionally prepared au flambé, but management wouldn't allow the servers to handle tableside infernos; they said it was something... More »
Second Helpings

By Howard Seftel | Thu, May 01, 1997

Brunch Cost Ratio: Everyone knows there isn't always a correlation between price and value. Is a Lexus three times better than a Camry? Maybe, but only if you're trying to impress an adolescent valet parker. Is a first-class ticket worth five... More »
Rise and Dine

By Howard Seftel | Thu, February 01, 1996

Terrace Dining Room, Phoenician resort, 6000 East Camelback, Phoenix, 941-8200. Hours: Breakfast, Monday through Saturday, 6 to 11a.m.; Sunday, 6 to 10 a.m. "And what room shall I charge the meal to?" asked the smiling waitress at the... More »
SECOND HELPING

By Howard Seftel | Thu, May 04, 1995

Brunch Tips: The Valley's high number of world-class resorts makes this one of the country's great brunch sites. If Etienne's is booked for Mother's Day, here are some first-rate alternatives that combine magnificent settings with magnificent... More »
FARE TO REMEMBER

By Howard Seftel | Thu, February 09, 1995

Terrace Dining Room, Phoenician resort, 6000 East Camelback, Phoenix, 941-8200. Hours: Lunch, Monday through Saturday, 11:30 a.m. to 3 p.m.; Dinner, Monday, Wednesday, Thursday and Sunday, 6 to 10 p.m.; Friday and Saturday, 6 to 11 p.m. ... More »
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Main Menu

Caviar And Seafood Selections
All Caviar Portions Are 30 Grams, Served Petite Brioche Buns, Creme Fraiche And Quail Eggs

$500.00

Iranian Gold Asetra

$250.00

Iranian Sevruga

$75.00

American Farm-raised Paddlefish (spoonbill)

$25.00

House Smoked Salmon
potato latkes and chive cream

$125.00

House Smoked Salmon
with sevruga caviar

$29.00

Tasting Of Jackfish Hamachi And Kanpachi
ceviche and tartare, yuzu, spoonbill caviar

$35.00

Les Fruits De Mer
a selection of market fish, shellfish and caviar

Starters

$27.00

Sauteed Foie Gras In Brioche Crust
crabapple, onion fondue, fig balsamic

$25.00

Orange Glazed Sweetbreads
spaghetti squash, brown butter, hazelnuts

$27.00

Santa Barbara Spot Prawns
curry cauliflower cream, tempura apple, shrimp emulsion

$25.00

Wild Burgundy Snails Casserole
baby swiss chard, crispy pigs feet, root vegetables

$23.00

Cream Of Jerusalem Artichoke Soup
black truffle, parmigiano, warm brioche

$21.00

Warm Yukon Potato And Reblochon Tart
frisee, shaved black truffle, aged sherry vinegar

$21.00

Escarole And Baby Beet Salad
fourme d ambert fritters, pistachio vinaigrette

White Truffles From Alba
Dishes Featuring White Truffles Shaved Tableside

House Made Pappardelle
roasted chicken jus and oven cured tomato

Vialone Nano Risotto
mascarpone and bone marrow

Whole Fish Prepared For Two
presented tableside

Entrees

$58.00

Dover Sole Fricassee
grapes, hazelnuts, coconut emulsion

$45.00

Wild Striped Bass
brussels sprouts, round carrots, porcini essence

$43.00

Confit Of Swordfish
spaghetti chitarra, green olives, marcona almonds

$43.00

Slow Roasted Chatham Cod
smoked fish chowder, tender leeks, oyster crackers

$49.00

Glazed Buffalo Tenderloin
horseradish spatzle, baby carrots, dijon cream

$47.00

Four Story Hill Farm Duck Breast
duck sausage, clementine honey glaze, braised endive

$49.00

Slow Poached Lamb Loin
roasted pear, turnips, cocoa nib mole

$90.00

Fennel Braised Veal Shank
haricots cocos, fall root vegetables gremolada powder

Looking for another city?

The Terrace Dining Room

6000 E. Camelback Road Scottsdale, AZ 85251-1949

480-423-2530

Description

Fire Wall

By Carey Sweet | Thu, October 24, 2002

Second Helpings

By Howard Seftel | Thu, May 01, 1997

Rise and Dine

By Howard Seftel | Thu, February 01, 1996

SECOND HELPING

By Howard Seftel | Thu, May 04, 1995

FARE TO REMEMBER

By Howard Seftel | Thu, February 09, 1995

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