The Tasting Room

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Garrett Mukai

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1924 Post Alley Seattle, WA 98101

206-770-9463

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Cuisine(s): Wine Bar

Hours: Sun-Thu 12pm-8pm, Fri-Sat 12pm-10pm

Price: $$, $$$
Payment Types: MasterCard, Visa

Features: Patio/Sidewalk Dining, Wheelchair Accessible, Vegetarian Friendly

Serving: Dinner, Late Night
Alcohol: Beer/Wine

Parking: Street

Description

Tucked away on Post Alley, this haven of hard-to-find artisan Washington wine feels like a cellar. Consequently, there's a giddy feeling that you're hiding out here amid the racks of exceptional wine while you're sipping something that few people will ever get to try. Once you've imbibed, you may buy bottles retail for carryout or to be shipped home, and there are discounts for full-case purchases. The food selections are slim, designed to go with glasses of artisan wine: Cheese plates, Salumi meats, nuts and chocolate.

Wine 101 Survival Course

6:00 p.m. - 7:00 p.m. every fourth week Thu.

An hour-long class that promises to demystify wine, with a tasting menu featuring Washington wines, so you can test your chops. Cheese and meat tra...

Search & Distill: Big Al Brewery Hits Its Stride

By Maggie Savarino Dutton | Wed, April 01, 2009

I recently moved to Capitol Hill, and when people ask me what I miss most about West Seattle, I answer "Eagle sightings and White Center." I had figured out all the best lunch spots and tried every flavor of the city's best ice cream; and just as ... More »
April 6, 2005

By | Wed, April 06, 2005

Advance registration or reservations are recommended for most events. Prices exclude tax and gratuity unless otherwise noted. ON THE PLATE April 12 We know you Food Network fanatics never miss a chance to meet your favorite show's stars, so skip l... More »
Meet the Producer

By Roger Downey | Wed, January 15, 2003

Tourists love visiting the Pike Place Market, and many Market merchants love having them. But in one area the Market falls well short of being a perfect tourist destination: It's fun to walk through and attractive to look at, but not particularly ... More »

Main Menu

Tapitas
6. Each Or Three for 16.

Marcona Almonds

Artisanal Mixed Olives

Anchovy Wrapped Olive Skewers

Piquillos Rellenos
fire-roasted peppers stuffed with feta

Mejillones En Escabeche
mussels from galicia in a light escabeche

Dátiles Rellenos
medjool dates with cabrales cheese and marcona almonds

Boquerónes En Vinagre
spanish white anchovies in garlic vinaigrette

Pimmientos Asado
roasted piquillo peppers with olive oil, sherry reduction and sea salt

Montados
A Flavorful Topping Riding On Slices of Baguette 6.

Montados De Alcachofa
artichoke hearts, chopped garlic, olive oil sherry vinegar

Montados De Queso
goat cheese with oil cured olives, pesto, and sundried tomatoes

Montados De Ropa Vieja
roasted tomatoes, shredded beef

Montados De Anchoa
salt-cured anchovies, fresh parsley, capers, lemon zest, olive oil

Pa Amb Tomàquet
toasted rustic bread rubbed with garlic, fresh tomato, olive oil, salt

Choripan
made with artisanal sausage and chimichurri

Tapas

$6.00

Patatas Bravas
fried potato wedges with rosemary sea salt and spicy aioli

$7.00

Tortilla Española
spanish omelet, made with eggs, potatoes, onions, and olive oil

$8.00

Croquetas De Jamón
manchego cheese and serrano ham fritter, datil guava glaze

$8.00

Croquetas De Bacalao
salt cod fritters with garlic saffron aioli

$7.00

Croquetas De Alcachofa
artichoke rice cakes with manchego cheese

$7.00

Champiñones Al Jerez
mushrooms with sherry and garlic.

$7.00

Vegetable & Goat Cheese Empanadas
squash, zucchini, mushrooms, red onion, peppers with fresh goat cheese, served with a roasted tomato salsa

$9.00

Calamares
lightly grilled calamari with lemon aioli and thin sliced red onions

$10.00

Vieras a La Plancha
grilled sea scallops with sweet corn curry sauce

$10.00

Gambas Al Pil Pil
sizzling spicy garlic prawns in extra virgin olive oil

$9.00

Cojonudos Revuelto
murcia black sausage with scrambled eggs and fresh peas

$10.00

Caracoles Francés
escargots with garlic, pernod and butter

$12.00

Mejillones Con Frittas
steamed mussels in white wine with truffle fries and spicy aioli

$9.00

Pinchos Morunos
moorish spiced pork skewers commonly found in the tapas bars of spain

$9.00

Pollo Al Ajillo
garlic and smoked paprika chicken with a touch of lemon

$14.00

Paletitas De Cordero
grilled lollipop lamb chops, rosemary-sea salt-sherry reduction

Soups And Salads

$6.00

Caparrones Con Sus Sacramentos
white bean stew from rioja in “its sacraments”: chorizo, murcia, garlic, onions, peppers

$6.00

Gazpacho Con Pizcos
cold tomato soup with garnishes of chopped boiled egg 6. scallion, sweet pepper and cubes of bread toasted in olive oil

$7.00

Ensalada Mixta ~ 7.
chopped romaine hearts with artichokes, sliced red onion, spanish olives, roasted peppers and whole grain mustard vinaigrette

$7.00
With Grilled Chicken $12.00

Spanish Caesar
romaine hearts, serrano ham, manchego cheese, caesar dressing

$9.00

Tofu Salad
ensalada mixta topped with paprika roasted tofu and pomegranate reduction

$9.00

Ensalada Rusa
spanish potato salad with diced carrots and peas tossed in aioli on a bed of mixed greens with flaked olive oil poached tuna

$8.00

Ensalada De Tomate Y Ajo
heirloom tomatoes, garlic vinaigrette and sea salt

$12.00

Ensalada Del Mar
lump crab, shrimp and calamari with gherkins, diced peppers and spanish olives tossed in a garlic vinaigrette

Entradas

$22.00

Seared Dry Pack Scallops
with israeli couscous and black olive vinaigrette

$17.00

Solterito De Quinoa (Vegetarian)
quinoa salad with olives, white beans, cilantro, bell peppers, valbresso cheese and red onion tossed in an olive oil dressing and topped with paprika oven roasted tofu.

$18.00

Crab Stuffed Shrimp
with grilled asparagus with red pepper coulis

$23.00

Roasted Striped Bass
with sherry onion mash potatoes and tomato salsa

$24.00

Grilled Tuna Steak
with summer vegetable gratinata

$20.00

Swordfish Tagine
with potatoes, almonds, olives and tomatoes

$18.00

Fideos De Almejas
clams with olive oil noodles and garlic broth

$22.00

Arroz Jugoso
a rice dish that has the texture of a risotto and flavored like a bouillabaisse, juicy loaded with shrimp, clams, mussels, calamari and white fish all cooked perfectly tender.

$18.00

Arroz De Monte
a rice dish that has the texture of paella and is loaded with chicken, pork, mushrooms, asparagus, and white beans, all cooked perfectly and tender.

$20.00

Guava Glazed Grilled Porktenderloin
with yuca fries

$25.00

Grilled Strip Steak
with chorizo and potato gratin and rioja reduction

$27.00

Double Cut Lamb Chops
with rosemary and garlic potato wedges and port reduction

$28.00

Grilled Bone-In Rib Eye
with truffle fries and chimichurri butter

Looking for another city?

The Tasting Room

1924 Post Alley Seattle, WA 98101

206-770-9463

Description

6:00 p.m. - 7:00 p.m. every fourth week Thu.

By Maggie Savarino Dutton | Wed, April 01, 2009

By | Wed, April 06, 2005

By Roger Downey | Wed, January 15, 2003