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The Tasting Room

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72 E. 1st St. New York, NY 10003-9322

212-358-7831

http://www.thetastingroomnyc.com

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72 E. 1st St. New York NY 10003-9322

Cuisine(s): American, New American, Wine Bar
Features: Private Party
Serving: Late Night

Be the first to review The Tasting Room

Main Menu

Soups And Salads

$6.00

Caparrones Con Sus Sacramentos
white bean stew from rioja in “its sacraments”: chorizo, murcia, garlic, onions, peppers

$6.00

Gazpacho Con Pizcos
cold tomato soup with garnishes of chopped boiled egg, scallion, sweet pepper and cubes of bread toasted in olive oil

$7.00

Ensalada Mixta
chopped romaine hearts with artichokes, sliced red onion, spanish olives, roasted peppers and whole grain mustard vinaigrette

$7.00
With Grilled Chicken $12.00

Spanish Caesar
romaine hearts, serrano ham, manchego cheese, caesar dressing

$9.00

Tofu Salad
ensalada mixta topped with paprika roasted tofu and pomegranate reduction

$9.00

Ensalada Rusa
spanish potato salad with diced carrots and peas tossed in aioli on a bed of mixed greens with flaked olive oil poached tuna

$8.00

Ensalada De Tomate Y Ajo
heirloom tomatoes, garlic vinaigrette and sea salt

$12.00

Ensalada Del Mar
lump crab, shrimp and calamari with gherkins, diced peppers and spanish olives tossed in a garlic vinaigrette

Tapitas
$6 For Each Or Three For $16

Marcona Almonds

Artisanal Mixed Olives

Anchovy Wrapped Olive Skewers

Piquillos Rellenos
fire-roasted peppers stuffed with feta

Mejillones En Escabeche
mussels from galicia in a light escabeche

Datiles Rellenos
medjool dates with cabrales cheese and marcona almonds

Boquerones En Vinagre
spanish white anchovies in garlic vinaigrette

Pimmientos Asado
roasted piquillo peppers with olive oil, sherry reduction and sea salt

Montados
A Flavorful Topping Riding On Slices Of Baguette $6

Montados De Alcachofa
artichoke hearts, chopped garlic, olive oil sherry vinegar

Montados De Queso
goat cheese with oil cured olives, pesto, and sundried tomatoes

Montados De Ropa Vieja
roasted tomatoes, shredded beef

Montados De Anchoa
salt-cured anchovies, fresh parsley, capers, lemon zest, olive oil

Pa Amb Tomaquet
toasted rustic bread rubbed with garlic, fresh tomato, olive oil, salt

Choripan
made with artisanal sausage and chimichurri

Tapas

$6.00

Patatas Bravas
fried potato wedges with rosemary sea salt and spicy aioli

$7.00

Tortilla Espanola
spanish omelet, made with eggs, potatoes, onions, and olive oil

$8.00

Croquetas De Jamon
manchego cheese and serrano ham fritter, datil guava glaze

$8.00

Croquetas De Bacalao
salt cod fritters with garlic saffron aioli

$7.00

Croquetas De Alcachofa
artichoke rice cakes with manchego cheese

$7.00

Champinones Al Jerez
mushrooms with sherry and garlic.

$7.00

Vegetable & Goat Cheese Empanadas
squash, zucchini, mushrooms, red onion, peppers with fresh goat cheese, served with a roasted tomato salsa

$9.00

Calamares
lightly grilled calamari with lemon aioli and thin sliced red onions

$10.00

Vieras A La Plancha
grilled sea scallops with sweet corn curry sauce

$10.00

Gambas Al Pil Pil
sizzling spicy garlic prawns in extra virgin olive oil

$9.00

Cojonudos Revuelto
murcia black sausage with scrambled eggs and fresh peas

$10.00

Caracoles Frances
escargots with garlic, pernod and butter

$12.00

Mejillones Con Frittas
steamed mussels in white wine with truffle fries and spicy aioli

$9.00

Pinchos Morunos
moorish spiced pork skewers commonly found in the tapas bars of spain

$9.00

Pollo Al Ajillo
garlic and smoked paprika chicken with a touch of lemon

$14.00

Paletitas De Cordero
grilled lollipop lamb chops, rosemary-sea salt-sherry reduction

Entradas

$22.00

Seared Dry Pack Scallops
with israeli couscous and black olive vinaigrette

$17.00

Solterito De Quinoa (vegetarian)
quinoa salad with olives, white beans, cilantro, bell peppers, valbresso cheese and red onion tossed in an olive oil dressing and topped with paprika oven roasted tofu.

$18.00

Crab Stuffed Shrimp
with grilled asparagus with red pepper coulis

$23.00

Roasted Striped Bass
with sherry onion mash potatoes and tomato salsa

$24.00

Grilled Tuna Steak
with summer vegetable gratinata

$20.00

Swordfish Tagine
with potatoes, almonds, olives and tomatoes

$18.00

Fideos De Almejas
clams with olive oil noodles and garlic broth

$22.00

Arroz Jugoso
a rice dish that has the texture of a risotto and flavored like a bouillabaisse, juicy loaded with shrimp, clams, mussels, calamari and white fish all cooked perfectly tender.

$18.00

Arroz De Monte
a rice dish that has the texture of paella and is loaded with chicken, pork, mushrooms, asparagus, and white beans, all cooked perfectly and tender.

$20.00

Guava Glazed Grilled Porktenderloin
with yuca fries

$25.00

Grilled Strip Steak
with chorizo and potato gratin and rioja reduction

$27.00

Double Cut Lamb Chops
with rosemary and garlic potato wedges and port reduction

$28.00

Grilled Bone-in Rib Eye
with truffle fries and chimichurri butter

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The Tasting Room

72 E. 1st St. New York, NY 10003-9322

212-358-7831

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