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It's Saturday afternoon and there's a line forming out the door of Junior's Deli on Westwood Boulevard. Toddlers fumble around the deli case, seniors clutch their canes while patiently waiting for a t... More »
The drink is called the Chin-Up, which seems inadequate as solace, halfhearted as a name. It blends Beefeater's gin and Cynar, a peculiar digestif containing cynarine, the active ester that gives the artichoke its odd aftertaste. It is finished... More »
The Tar Pit, Mark Peel's retro cocktail bar and restaurant, served its last pickled deviled eggs and clams casino and Vieux Carre on Saturday night. Open on La Brea Avenue -- conveniently located a fe... More »
Here's a post-Valentine's Day love affair to whet your appetite. Kogi/A-Frame/Chego/Sunny Spot impresario Roy Choi and Campanile/Tar Pit maven Mark Peel will join forces for a one-night food and music... More »
Dear Mr. Gold: Last night I wanted to take my friend out for a nightcap in a spot with yummy food and an older crowd. Well, older than 20s — her prerequisite. We wouldn't have arrived until midnight. We were in Hollywood and could have driven... More »
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