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The Stockyards Restaurant and 1889 Saloon

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5009 E. Washington St. Phoenix AZ 85034

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  • American, Steak House
    $$$$ $$$$
    All Major Credit Cards, cash
  • Business casual
    Banquet Facilities, Kid Friendly, Private Party
    Brunch, Dinner, Late Night, Lunch, Snack Food
  • Full bar
    Accepted
    Lot Available
Description

Take a bite out of Arizona history at this legendary steakhouse, which used to part of the Tovrea Land and Cattle Co., the country's largest feedlot. The atmosphere is old-school class, but the menu goes a little further than typical meat and potatoes. Along with steaks and seafood, The Stockyards features such exotica as wild boar and venison sausage, grilled elk, and calf fries.








Back to TopPhoenix New Times Critic News & Reviews | Write a Review
Back to Top Phoenix New Times Awards | Visit the Best Of Website
  • 2012 | Best Lunch Between Phoenix and Tempe

    There are plenty of places to eat in downtown Tempe and an ever-increasing number in Phoenix. But the stretch between the two cities remains a bit of a no-man's-land. That's why we're glad to have The Stockyards. There's not an ounce of hipness in this old-school steak house, and that's just fine, because we're here to eat. The service is lovely, the booths are comfy, and the menu is straightforward, with a soup of the day and a selection of salads to suit any midday diner. Feeling hungry?... More »

  • 2010 | Best Old Arizona Charm

    It's hard to imagine that the area near this stretch of East Phoenix used to be the country's biggest cattle feedlot, but a visit to The Stockyards -- situated in what was once the Tovrea Land and Cattle Company's administrative offices -- can take you back in time to an era when ranching was still a big part of the local culture, and the city's movers and shakers did business over hefty steaks and stiff cocktails. Meat and potatoes is still the name of the game here, with exotica... More »

  • 2005 | BEST BALLS

    Come on down to the sign of E.A. Tovrea's "circle-walking-L" brand, and enter an era where the men were men, the women wore dresses, and the calves were scared. And no, they weren't afraid of any, er, animal husbandry. Rather, it was all those cowpokes walking around with buckets filled with the gonads of their brethren. See, "calf fries" are just a euphemism for the testicles of young calves, fried up and served with a spicy chipotle relish. Tastes like chicken? No, tastes like veal, which... More »

  • 2003 | BEST PRIME RIB

    Okay, so sometimes we're completely old-fashioned. We yearn for the days when we could order a meat dinner at a steak house and get . . . a meat dinner. Just a nice, normal cut of beef, with potatoes, salad, and maybe some veggies. None of these frou-frou 400-degree plates seen at high-end chop houses now, no sizzling butter splattered about, no impossible-to-manage half-a-cow portion, and no $40 price tag that includes nothing on the side but a fork and knife. At the Stockyards, cooks... More »

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Dinner Menu
Appetizers
$15.00
Shrimp Cocktail
$12.00
Mushroom Rockefeller
$19.00
Gold Coast Seafood Gratin
$10.00
Paloma Ranch Calf Fries
with cocktail sauce
$14.00
Wild Boar And Venison Sausages
with apple-cranberry chutney
Soups And Salads
Bowl $7.00
Cup $4.00
Soup Of The Day
Bowl $7.00
Cup $4.00
Stockyards Steak Soup
Bowl $7.00
Cup $4.00
Ground Tenderloin Chili With Cornbread
$5.00
Stockyards House Salad
$8.00
Classic Caesar
with shaved parmesan
$8.00
Western Wedge
with roasted garlic ranch dressing and blue cheese crumbles
Entrees
Whipped Potatoes And Seasonal Vegetable. Add Seafood To Any Entree Shrimp $8.00, Seared Sea Scallops $10.00, Lobster Tail $40.00
$30.00
Skillet Salmon
citrus chile glaze and rice pilaf
$26.00
Double Thick Stuffed Pork Rib Chop
apple-cranberry chutney and cornbread stuffing
$30.00
Scampi-style Southwestern Shrimp
rice pilaf
$24.00
Chicken Breast Crusted
with potato and bacon.mustard gravy and whipped potatoes.
$28.00
Grilled New York Strip Steak Sandwich
fries
$24.00
Buffalo Meatloaf
pan gravy and whipped potatoes
$24.00
Blue Cornmeal Crusted Trout
bourbon pecan butter sauce and rice pilaf
$30.00
Crunchy Fried Shrimp Platter
cocktail sauce and fries
$24.00
Grilled Chopped Steak
12 oz patty, caramelized onions and mushroom gravy
$22.00
Calves Liver
caramelized onions, smoked bacon, mustard sauce and whipped potatoes
Half Slab $22.00
Full Slab $28.00
Sonoran-sauced Bbq Baby-back Ribs
coleslaw and fries
Stockyards Steaks
Served With Whiskey Peppercorn Demi-glace Or Bearnaise On The Side
$42.00
18 Oz Porterhouse
$36.00
12 Oz Ribeye
$42.00
16 Oz Ribeye
$36.00
12 Oz New York Strip
$44.00
16 Oz New York Strip
$32.00
5 Oz Filet Mignon
$36.00
7 Oz Filet Mignon
$46.00
12 Oz Filet Mignon
$30.00
7 Oz Campfire Sirloin
$36.00
11 Oz Campfire Sirloin
$65.00
20 Oz Buffalo Ribeye
The Classics
$80.00
Chateaubriand
for two
$55.00
Beef And Reef
7oz filet and seafood gratin
Oscars
$44.00
Filet
$38.00
Salmon
$42.00
Oscar Pairing (1 Filet, 1 Salmon)
two medallions served on toasted garlic rounds, and topped with asparagus, crabmeat and bearnaise sauce
best Of The West Prime Rib
Creamed Horseradish & Natural Juices
$40.00
18 Oz Cattle Baron's Cut
$32.00
12 Oz Cowboy Cut
$26.00
8 Oz Tenderfoot Cut
Sides
$5.00
Garlic Toast
$7.00
Mushroom Skillet
$5.00
Seasonal Vegetable
$6.00
Old Fashioned Buttermilk Onion Rings
$6.00
Parmesan Potato Stack
$6.00
Cowboy Beans
with chorizo and roasted corn
$6.00
Twice-baked Potato
with chives, smoked bacon, pepper jack and cheddar
Dessert
$8.00
Mixed Berry Shortcake
with whipped cream
$7.00
Rock Springs Cafe Pies
whole rock springs pies are now available in phoenix exclusively at the stockyards
$8.00
Chocolate Mousse
garnished with raspberries
$8.00
Citrus Burnt Cream
our version of creme brulee
$8.00
Sour Cream Cheesecake
with very cherry sauce
$7.00
Chocolate Chip Fudge Brownie
ala mode
$7.00
Pecan Pie
with bourbon whipped cream
With Jack Daniels $12.00
$7.00
Sonoran Draft Root Beer Float
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