The Stockyards Restaurant and 1889 Saloon

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The Stockyards Restaurant and 1889 Saloon

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5009 E. Washington St. Phoenix, AZ 85034

602-273-7378

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Critics'
Pick
Best Old Arizona Charm
Award Winner 2010

Cuisine(s): American, Steak House

Hours: Lunch: 11 a.m. to 2 p.m. Monday through Friday
Dinner: 5 to 9 p.m. Monday through Saturday and 5 to 8 p.m. Sunday.

Price: $$$$

Payment Types: All Major Credit Cards, cash
Attire: Business casual

Features: Banquet Facilities, Kid Friendly, Private Party

Serving: Brunch, Dinner, Late Night, Lunch, Snack Food

Alcohol: Full bar
Reservations: Accepted

Parking: Lot Available

Description

Take a bite out of Arizona history at this legendary steakhouse, which used to part of the Tovrea Land and Cattle Co., the country's largest feedlot. The atmosphere is old-school class, but the menu goes a little further than typical meat and potatoes. Along with steaks and seafood, The Stockyards features such exotica as wild boar and venison sausage, grilled elk, and calf fries.

2010 | Best Old Arizona Charm

It's hard to imagine that the area near this stretch of East Phoenix used to be the country's biggest cattle feedlot, but a visit to The Stockyards -- situated in what was once the Tovrea Land and Cattle Company's administrative offices -- can take you back in time to an era when ranching was still a big part of the local culture, and the city's movers and shakers did business over hefty steaks and stiff cocktails. Meat and potatoes is still the name of the game here, with exotica... More »
2005 | BEST BALLS

Come on down to the sign of E.A. Tovrea's "circle-walking-L" brand, and enter an era where the men were men, the women wore dresses, and the calves were scared. And no, they weren't afraid of any, er, animal husbandry. Rather, it was all those cowpokes walking around with buckets filled with the gonads of their brethren. See, "calf fries" are just a euphemism for the testicles of young calves, fried up and served with a spicy chipotle relish. Tastes like chicken No, tastes like veal, which... More »
2003 | BEST PRIME RIB

Okay, so sometimes we're completely old-fashioned. We yearn for the days when we could order a meat dinner at a steak house and get . . . a meat dinner. Just a nice, normal cut of beef, with potatoes, salad, and maybe some veggies. None of these frou-frou 400-degree plates seen at high-end chop houses now, no sizzling butter splattered about, no impossible-to-manage half-a-cow portion, and no $40 price tag that includes nothing on the side but a fork and knife. At the Stockyards, cooks... More »

10 Favorite Gelato Spots in Greater Phoenix

By Laura Hahnefeld | Mon, May 14, 2012

The origins of gelato -- Italian ice cream made with less butterfat, a higher density, and served slightly warmer than its American counterpart -- date back to frozen treats made from mountaintop snow... More »
Mother's Day Brunch/Dinner Roundup 2012

By Shannon Armour | Mon, April 30, 2012

Sunday, May 13, is Mother's Day -- which means it's time to show Mom how much you love and adore her. Why not show her you care by taking her out to a nice brunch? Brunch a little too early for y... More »
Go to the Greek Festival, Eat Flaming Cheese

By Ando Muneno | Thu, April 26, 2012

Editor's Note: An astute and undoubtedly well educated reader has pointed out that the Pantheon is actually a building in Rome whereas the Parthenon is the proper name for the temple constructed by t... More »
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By Claire Lawton | Tue, April 10, 2012

Almost a year after Indie ArtHouse, a creative co-op and workspace, opened at 1504 Grand Ave., we spotted a "for lease" notice with the same address on Craigslist. Last May, Sticker Club Gir... More »
Weekend: Emperor X, Acidic, Tugboat, Nu Sensae, Jim Adkins

By Jason P. Woodbury | Fri, March 23, 2012

See also: Tugboat's Phillip Hanna Talks About the Band's Breakup, Final Shows, and What Happens Next After six years, Tempe based weirdo rockers (it's a compliment) Tugboat are calling it quits. "... More »
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travismoore74 | Phoenix, AZ | 1 Reviews

| Mon, August 9, 2010

The Stockyards, Arizona's Original Steakhouse, has been serving the best hand-cut aged steaks and prime rib for over 60 years.

Dinner Menu

Appetizers

$15.00

Shrimp Cocktail

$12.00

Mushroom Rockefeller

$19.00

Gold Coast Seafood Gratin

$10.00

Paloma Ranch Calf Fries
with cocktail sauce

$14.00

Wild Boar And Venison Sausages
with apple-cranberry chutney

Soups And Salads

Cup $4.00
Bowl $7.00

Soup Of The Day

Cup $4.00
Bowl $7.00

Stockyards Steak Soup

Cup $4.00
Bowl $7.00

Ground Tenderloin Chili With Cornbread

$5.00

Stockyards House Salad

$8.00

Classic Caesar
with shaved parmesan

$8.00

Western Wedge
with roasted garlic ranch dressing and blue cheese crumbles

Entrees
Whipped Potatoes And Seasonal Vegetable. Add Seafood To Any Entree Shrimp $8.00, Seared Sea Scallops $10.00, Lobster Tail $40.00

$30.00

Skillet Salmon
citrus chile glaze and rice pilaf

$26.00

Double Thick Stuffed Pork Rib Chop
apple-cranberry chutney and cornbread stuffing

$30.00

Scampi-style Southwestern Shrimp
rice pilaf

$24.00

Chicken Breast Crusted
with potato and bacon.mustard gravy and whipped potatoes.

$28.00

Grilled New York Strip Steak Sandwich
fries

$24.00

Buffalo Meatloaf
pan gravy and whipped potatoes

$24.00

Blue Cornmeal Crusted Trout
bourbon pecan butter sauce and rice pilaf

$30.00

Crunchy Fried Shrimp Platter
cocktail sauce and fries

$24.00

Grilled Chopped Steak
12 oz patty, caramelized onions and mushroom gravy

$22.00

Calves Liver
caramelized onions, smoked bacon, mustard sauce and whipped potatoes

Full Slab $28.00
Half Slab $22.00

Sonoran-sauced Bbq Baby-back Ribs
coleslaw and fries

Stockyards Steaks
Served With Whiskey Peppercorn Demi-glace Or Bearnaise On The Side

$42.00

18 Oz Porterhouse

$36.00

12 Oz Ribeye

$42.00

16 Oz Ribeye

$36.00

12 Oz New York Strip

$44.00

16 Oz New York Strip

$32.00

5 Oz Filet Mignon

$36.00

7 Oz Filet Mignon

$46.00

12 Oz Filet Mignon

$30.00

7 Oz Campfire Sirloin

$36.00

11 Oz Campfire Sirloin

$65.00

20 Oz Buffalo Ribeye

The Classics

$80.00

Chateaubriand
for two

$55.00

Beef And Reef
7oz filet and seafood gratin

Oscars

$44.00

Filet

$38.00

Salmon

$42.00

Oscar Pairing (1 Filet, 1 Salmon)
two medallions served on toasted garlic rounds, and topped with asparagus, crabmeat and bearnaise sauce

“best Of The West” Prime Rib
Creamed Horseradish & Natural Juices

$40.00

18 Oz Cattle Baron's Cut

$32.00

12 Oz Cowboy Cut

$26.00

8 Oz Tenderfoot Cut

Sides

$5.00

Garlic Toast

$7.00

Mushroom Skillet

$5.00

Seasonal Vegetable

$6.00

Old Fashioned Buttermilk Onion Rings

$6.00

Parmesan Potato Stack

$6.00

Cowboy Beans
with chorizo and roasted corn

$6.00

Twice-baked Potato
with chives, smoked bacon, pepper jack and cheddar

Dessert

$8.00

Mixed Berry Shortcake
with whipped cream

$7.00

Rock Springs Cafe Pies
whole rock springs pies are now available in phoenix exclusively at the stockyards

$8.00

Chocolate Mousse
garnished with raspberries

$8.00

Citrus Burnt Cream
our version of creme brulee

$8.00

Sour Cream Cheesecake
with very cherry sauce

$7.00

Chocolate Chip Fudge Brownie
ala mode

$7.00

Pecan Pie
with bourbon whipped cream

$7.00
With Jack Daniels $12.00

Sonoran Draft Root Beer Float

Looking for another city?

The Stockyards Restaurant and 1889 Saloon

5009 E. Washington St. Phoenix, AZ 85034

602-273-7378

Description

2010 | Best Old Arizona Charm

2005 | BEST BALLS

2003 | BEST PRIME RIB

By Laura Hahnefeld | Mon, May 14, 2012

By Shannon Armour | Mon, April 30, 2012

By Ando Muneno | Thu, April 26, 2012

By Claire Lawton | Tue, April 10, 2012

By Jason P. Woodbury | Fri, March 23, 2012

travismoore74 | Phoenix, AZ | 1 Reviews