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We've got a woody for this uber-chill wine bar which is built on a foundation of reclaimed fir, black walnut and pine. Oh yeah, slip into a booth that's made from 100-year old bleachers. Oh baby, get a load of that sleek bar, smoothed lovingly after being hauled out of a 300-year old warehouse. The simple menu- features local, organic beers and wines, small plates of hummus, cheese, olives, and bread from next door's Tall Grass Bakery, and just to mix things up a bit, a unique selection of West Coast sake. Depending on the night, regulars are found either cheering on the Sounders or enjoying the bar's turntable and collection of vintage 45s. Bring your own records in - the bartenders encourage it and love to spin their customers' vinyl.
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