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Fat, overstuffed sandwiches made on thick, chewy Il Fornaio breads, along with interesting panini combos and snappy service, make the Pickle a top stop for the local lunch crowds. And, of course, everything comes with a spicy pickle.
That signless, faceless University Boulevard restaurant space was, until recently, occupied by an outpost of the Spicy Pickle, a Denver-based chain of sandwich shops that first opened in 1999 and has ... More »
Is that a pickle in your pocket, or are you just happy to see the best sandwiches in town? Both Spicy Pickle outlets specialize in friendly, efficient service that quickly crafts sandwiches out of top-notch ingredients. The breads provide the base: They're made by Il Fornaio and prove the ideal foundations for subs (thick, chewy Italian loaf) and panini (a soft focaccia). Then pile on any Boar's Head meat (we like the rosemary ham), cheese (the goat gets us), topping (check out the corn... More »
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