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If you were to judge restaurants and markets by deliciousness per square foot, the Smokehouse Market would be the runaway victor. This gourmet market is tiny -- if it's even moderately busy, passing a fellow shopper in one of its aisles becomes an intricate dance -- but you can't move an inch without spotting, at a conservative guess, three dozen things you want to eat right this second. The deli turns out top-notch sandwiches featuring the Smokehouse's incredible smoked meats; you can also... More »
The Smokehouse Market nearly drowned in the great flood of 1993. Now it's sitting on top of the world, with a selection of cheeses, meats and its signature sauces so good that you'd drive from anywhere else in the metro area all the way out to Chesterfield without thinking twice. Those who live in Chesterfield are especially lucky: For them it's no big deal to zip over to the Smokehouse Market to pick up lunch or dinner. Whether you're looking for a simple lunch of soup and a corned-beef... More »
Nowhere is the renowned oxymoron of "jumbo shrimp" more pronounced than at the Smoke House Market, where, for a price (twentysomething bucks a pound), you can take home a smoked, usually maple-glazed version that for all intents and purposes could be mistaken for small lobster tails. If you're flush, get a whole pound and indulge yourself (and a friend); even two or three of these gargantuans of the deep make for a completely memorable appetizer or light entrée More »
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