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The Slanted Door

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The Slanted Door
  

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1 Ferry Building, #3 San Francisco, CA 94111

415-861-8032 

http://www.slanteddoor.com  

12 User reviews Write A Review
1 Ferry Building, #3 San Francisco CA 94111

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  • Vietnamese
    Daily 11am-10pm
    $$$$ $$$, $$$$
    All Major Credit Cards
  • Casual
    Patio/Sidewalk Dining, Takeout, Delivery, Private Party, Banquet Facilities, Family Style, Water View
    Dinner, Lunch
    Live Entertainment
  • Full bar
    Accepted, Online Reservations Available
    Valet
Description

In its third incarnation, anchoring the foodie paradise and transportation hub that is the Ferry Building, the justly famed Slanted Door is chicer and busier than ever. But its superbly conceived, seasonal, spicy and herbal Vietnamese fare, made with top-notch ingredients, is worth the trouble it takes to get a reservation. Favorite dishes at this Embarcadero restaurant include the barbecued pork ribs, crab cellophane noodles, and inventive desserts, though the whole menu is reliably good. Wonderful cocktails are a draw at the spacious bar-lounge.








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  • claire85
           (0)    (0) Flag

    | Los Angeles, CA | 188 Reviews

    4
    | Tue, September 28, 2010

    100% worth the hype. Amazing modern Vietnamese. The family style menu allows for trying multiple dishes - I truly suggest going with a group so you can try as many as possible. Highlights include the crispy imperial rolls (even if you're just a party of two, get the full order) and halibut vermicelli. Reservations definitely recommended, and try to hit it up when the Ferry Building stalls are open because there's so much good foodie shopping to be had before/after your meal!

  • KyoungK
           (0)    (0) Flag

    | Seattle, WA | 56 Reviews

    4
    | Tue, May 4, 2010

    Great view and FANTASTIC drinks. innovative menu with fresh seafood, meat, vegetables... Blue bottle in the same building is also a great plus.

  • mike73sf
           (0)    (0) Flag

    | San Francisco, CA | 1 Reviews

    4
    | Thu, July 23, 2009

    I love this place

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Back to Top SF Weekly Awards | Visit the Best Of Website

  • 2010 | Five Best Classic Cocktails

    Mai tai at Zaré at Fly Trap -- Zaré's top-shelf rendition of Trader Vic's most famous creation involves freshly squeezed lime juice, spicy-smoky Appleton Estate Jamaican rum, a shot of Cointreau, and Small Hand's artisanal almond-apricot orgeat, stirred with ice and served on the rocks with a halved lime and a sprig of mint. It's a sweet, floral, citrusy triumph. Irish coffee at the Gold Dust Lounge -- Despite its red-plush gilded-bordello tourist-trap trappings, the Gold Dust... More »

  • 2007 | Best Vietnamese

    If you'd ask us one of our San Francisco restaurant dreams, we'd have told you we longed for a Slanted Door that was just a touch more consumer-friendly: easier to get into, less noisy, and, while we're at it, why not cheaper? The Chans must have read our mind, because they've opened a large outpost called Out the Door, which occupies its own modern space, just off the Westfield Centre lower-level food court. An anteroom offers take-out from a counter and shelves filled with Asian... More »

  • 2005 | Best Fancy Vietnamese

    Once the myriad fans of the Slanted Door's extraordinary high-style Vietnamese cuisine had gotten over the restaurant's two moves to increasingly upscale locations (from the Mission to Brannan Street to the Ferry Building) and braved the tedious reservation lines (complete with seven-digit confirmation numbers), they looked around and realized that the new airy, modern digs were pretty swell, the bay views were beautiful, and the food was as delicious as ever. Longtime favorites include... More »

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People Who Like The Slanted Door

Back to TopMenu
Dinner Menu
Appetizers
$17.00
Barbecued Willis Ranch Pork Spareribs
scallion, cilantro, honey-hoisin sauce
$14.00
Daikon Rice Cakes
shiitake mushroom, shallot, sweet chili soy
$18.00
Grilled Sausage Stuffed Squid
thai chili & pink lady apple marmalade, cilantro
$20.00
Wood Oven Roasted Manila Clams
black bean, shallot, ginger, chili, scallion
$17.00
Vietnamese Crêpe
gulf shrimp, pork shoulder, bean sprout, yellow onion
$12.00
Prather Ranch Beef Carpaccio
lime juice, rau ram, roasted peanut, toasted sesame rice cracker
Soup
$6.00
Branzino & Tamarind
ginger, cilantro, pineapple, bean sprout
Salads
$12.00
Grapefruit And Jicama
red cabbage, pickled carrot, candied pecan
$12.00
Green Papaya
pickled carrot, rau ram, crispy shallot, roasted peanut
Rolls
$12.00
Crispy Imperial Rolls
gulf shrimp, pork shoulder, glass noodle, roasted peanut
$12.00
Crispy Vegetarian Imperial Rolls
taro root, cabbage, glass noodle, roasted peanut
$12.00
Slanted Door Spring Rolls
gulf shrimp, pork, mint, peanut sauce
$11.00
Vegetarian Spring Rolls
tofu, shiitake, cabbage, mint, peanut sauce
POULTRY & GAME
$19.00
Organic Chicken Claypot
caramel sauce, thai chili, fresh ginger
$20.00
Stir Fried Organic Chicken
raisin, ginko nut, walnut, cashew, chinese date
$29.00
Wood Oven Roasted Lemongrass-garlic Dinner
bell farms pastured half chicken ginger citrus sauce, extra virgin olive oil, cilantro
Seafood
$22.00
Caramelized Wild Gulf Shrimp
garlic, yellow onion, caramel chili sauce
$21.00
Cellophane Noodles
green onion, dungeness crab, sesame
$28.00
Pan-seared Day Boat Scallops
braised frisée, chili-lime butter sauce, rau ram
$42.00
Banana Leaf Braised Branzino
cilantro, lime, green garlic, spring onion
$22.00
Stir Fried Wild Gulf Shrimp
dinner bell farm shishito pepper, chili, ginger
$18.00
Spicy Monterey Squid
pineapple, sweet red pepper, jalapeño, thai basil
$28.00
Wood Oven Roasted Arctic Char
jicama, grapefruit, cucumber-lime dipping sauce
Vegetables
$15.00
Hodo Soy Beanery Organic Tofu
braised tofu, sweet roasted chili sauce, lemongrass
$11.00
Chue Farm Japanese Eggplant
coconut milk, roasted chili paste
$11.00
Star Route Farm Baby Spinach
garlic, caramelized shallot
$16.00
Hodo Soy Beanery Yuba 'noodles'
roasted chili, nameko mushroom, brussels' sprout
$11.00
Chue Farm Baby Bok Choy
baby shiitake, garlic
$11.00
Allstar Organic Curly Kale
garlic, rice wine
$11.00
Catalan Farm Spicy Broccoli
braised tofu, lion's mane mushroom
$11.00
Rodoni Farm Brussels' Sprouts
pioppini mushroom
Raw Bar
$12.00
Chilled Wild Louisiana Gulf Shrimp
spicy cocktail sauce, thai basil aioli
$18.00
Half Dozen Oysters
zen (bc), chelsea gem (wa), cortes island (bc), chatham (ma)
$15.00
Live Atlantic Sea Scallop
black tobiko, lime-cilantro vinaigrette, sea salt
$18.00
California Yellowtail
crispy shallot, thai basil
$16.00
Fluke & Scallop Ceviché
cilantro, habañero, mango, young coconut, crispy plantain
$17.00
Wild California Uni
black tobiko, avocado, cucumber
Rice
Per Person $2.00
Jasmine Rice
Per Person $3.00
Massa Organics’ Brown Rice
$35.00
Autographed Copy Of 'vietnamese Home Cooking'
by charles phan. take home now or have us ship as a gift
Meat
$36.00
Grass-fed Estancia Shaking Beef
cubed filet mignon, watercress, red onion, lime sauce
$38.00
Grilled Prather Ranch Ribeye Steak
garlic soy sauce, roasted cippolini onion, wild mushroom
$45.00
Grilled Grass-fed Anderson Ranch Lamb Rack
crispy potatoes, tamarind sauce
$34.00
Mesquite Grilled Range Brothers Berkshire Pork Chop
grilled pear, cilantro, chili-lime dipping sauce
Dessert
$8.00
Meyer Lemon Meringue Tart
$7.00
Coconut-lime Sorbet
$5.00
Key Lime Cotton Candy
$10.00
Warm Apple & Caramel Upside Down Cake
ginger ice cream
$8.00
Chocolate Souffle Cake
unsweetened cream
$8.00
Sage Panna Cotta
poached orange

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