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Among the best fish places in the Valley -- everything's practically fresh enough to throw back, but you won't want to. Outstanding menu selection -- Hawaiian marlin, New Zealand orange roughy, Alaskan halibut -- beautifully cooked in a hot-air oven. It's not fancy, and the side dishes are strictly routine, but if you crave seafood, this is where you should drop a line.
Dana Centrella is a fish fanatic. This Delaware native is a man with a mission: to educate and inform Phoenicians about fish. Specifically, he wants us to know that fish does not have to taste "fishy." Neither does it have to be expensive.... More »
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