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On Saturday, Laguna Beach said goodbye to a landmark restaurant. In business for 65 years, the Royal Hawaiian served pupu platters and pina coladas since 1947. Chef James Harris, previously a sous che... More »
A staple in Hawaii, poke (pronounced poh-keh) is a refreshing appetizer or side dish typically made with raw fish, limu (algae), inamona (roasted, crushed candlenut) and sea salt. Here on the mainland, it is often reimagined but seldom perfected. Royal Hawaiian gets it right. At the tikitastic Laguna Beach landmark, the dish shines in its simplicity. Chef James Harris takes vibrant ahi tuna; dices it into tiny cubes; tosses it with soy sauce, chile pepper, sesame oil, lime and a bit of... More »
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