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This glitzy, cream-and-gold restaurant on the fourth floor of Neiman Marcus features great views (of Union Square below and the dazzling landmark stained-glass dome above) and thoroughly conceived, luxurious, pricey food in generous quantities. The traditional demitasse of chicken broth and massive popovers can be followed by Asian-inspired appetizers, large composed salads, or well-cooked, rich main courses. Afternoon tea is also available.
Fear not, clueless singles: SFoodie's Date Like A Gay Guy serves up night-out advice designed to make you as irresistible as some hunky bear at the Eagle beer bash. Whoever you're into. Venturing out... More »
"I hope they still make popovers," I said as Joyce, Hiya, and I walked down Stockton to a ladies' lunch at the Rotunda, the recently refurbished restaurant on the fourth floor of Neiman Marcus. It was our first day back at work after the... More »