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The Riviera - CLOSED

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The Riviera
Stephen+P.+Karlisch 

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7709 Inwood Road Dallas, TX 75209

214-351-0094 

http://www.rivieradallas.com  

1 User review Write A Review
7709 Inwood Road Dallas TX 75209

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  • Continental, French
    Sun,Fri,Sat 6pm-10pm, Mon-Thu 6:30pm-10pm
    $$$$ $$$$
  • All Major Credit Cards, Diners Club, cash
    Business casual
    Smoking, Private Party, Order Online
  • Dinner, Lunch
    Recommended
    Valet
Description

After a brief hiatus, Dallas' longtime fine-dining institution is back with most of its luster intact--plus something new, lunch service. The superb continental cuisine and polished service remain, with just a few small hitches on our visit. We enjoyed the excellent Caesar and house salads and the perfectly moist Chilean sea bass, and our youngster was treated graciously with house-made fried chicken tenders (it's not on the menu). The crème brulee flavored with Grand Marnier was outstanding.








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Back to TopDallas Observer Critic News & Reviews | Write a Review
  • Grape Gab

    Grape Gab

    By Mark Stuertz | Thu, March 18, 2004

    The gold glint of chardonnay is tarnishing. Merlot is passé. Gad, even cabernet is sliding slightly in popularity. Syrah, pinot noir, pinot grigio (why does so much of it taste like two Bayer dissolved in Evian?) are ascendant. So are the... More »

  • Vice Grip

    Vice Grip

    By Mark Stuertz | Thu, January 01, 2004

    It was the year of smoke. So many Dallas restaurant landmarks went up in the stuff in 2003, and so many Pall Malls and Partagas Churchills didn't, at least not within restaurant walls. And walls will be the most crucial culinary consideration in... More »

  • Food Fight

    Food Fight

    By Dave Faries | Thu, November 29, 2001

    One fine day in the Big Apple, a restaurateur recognized New York Times food critic Eric Asimov scanning a menu. It was, in food-service industry terms, the equivalent of the moment before the landing craft hits the beach at Normandy--a brief and... More »

  • Stylish Survivor

    Stylish Survivor

    By Mark Stuertz | Thu, June 28, 2001

    It's been going strong in Dallas since its inception in 1984. After 17 years of critical acclaim--and a kitchen run at various times by chefs David Holben and Lombardi Mare's Tom Fleming, and now by former Hotel St. Germain chef Michael... More »

  • The \

    The "P" Word

    By Mark Stuertz | Thu, November 30, 2000

    When we get hold of a good word, we like to run it into the ground. Especially when it makes us appear smarter than our associate degree in kitchen physics would imply. But not everybody feels this way, especially longtime Dallas chef Avner... More »

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Back to Top Dallas Observer Awards | Visit the Best Of Website

  • 2001 | Best Waitstaff

    The Riviera is practically a Dallas Institution, distinguished by its suave continental food and sensibility. To that end, its service execution is tight and remorselessly efficient. While it embraces a level of formality that can leave you a little chilly, it's impressive nonetheless: attentive and well-orchestrated to the point of dizziness. Wine glasses are whisked away immediately after the wine is ordered and replaced to reflect the appropriate type of wine. The ensuing service is... More »

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