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The Resort on Pelican Hill

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The Resort on Pelican Hill
 

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22701 Pelican Hill Road S. Newport Beach, CA 92657

949-467-6800 

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3 User reviews Write A Review

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  • American, Bar Food, Burgers, California, Seafood
    Daily 11:30am-10pm
  • Business Dining, Fireplace, Patio/Sidewalk Dining, Private Party, Wheelchair Accessible
    Accepted
Description

The Resort at Pelican Hill is the Irvine Co.'s magnum opus of luxury-a place purposely designed to give competitors like the St. Regis a run for their money and the rest of us a reason to work harder for ours. At Pelican Grill, its restaurant, expensive cars are lined up like trophies. Inside, there's a show kitchen worthy of Iron Chef America and a dining room populated with couture-wearing socialites. Out on the al fresco terrace, an elevated view of the shimmering Pacific makes you contemplate the world and your place in it. And, oh yeah, the food's good, too.







Back to TopAwards | Visit the Best Of Website

  • 2011 | Best Golf Course

    The Newport Beach resort boasts two Tom Fazio-designed (and -revamped) courses--Ocean North and Ocean South--that have drawn comparisons to Pebble Beach because of their beauty and magnificent ocean views. Of the pair, the North Course is the more wide-open, less difficult and most scenic. There are spectacular ocean views from every tee on the 7,000-yard, par 71 course. And the land surrounding the course is not lined with the cottages you'll find at other world-class golf... More »

  • 2009 | Best Not-So-Cheap Thrill

    Billionaire real-estate developer Donald Bren has poured concrete over huge chunks of Orange County, but when it comes to building with impeccable style, no one does it better. That's why if you are looking to celebrate a special occasion with friends between a Sunday and a Wednesday and have an extra $1,650 (not including tax and gratuities), you should spend a night in one of Bren's luxury villas overlooking the Pacific Ocean in ritzy Newport Coast. Patrons can choose from two-,... More »

Back to TopCritic News & Reviews | Write a Review
  • Newport Beach's Pelican Grill Is Deliciously Lavish

    Newport Beach's Pelican Grill Is Deliciously Lavish

    By EDWIN GOEI | Thu, March 13, 2008

    Deliciously Lavish The Pelican Grill is pricey, but the food is (mostly) amazing Set to debut this fall with ocean views and an army of valets, the Resort at Pelican Hill is the Irvine Co.'s magnum opus of luxury—a place designed to give competit... More »

Back to TopUser Reviews & Comments | Write a Review
  • bcrosby1202
       (0)    (0)

    bcrosby1202 | Oakland, CA | 6 Reviews

    | Fri, June 26, 2009

    They treat you really well. There are two courses, and both are super nice.

  • mwilbon
       (0)    (0)

    mwilbon | Washington, DC | 15 Reviews

    | Tue, March 31, 2009

    There are two golf courses. There are holes on both courses that you feel like you’re looking over the ocean because you are. The clubhouse is so well-appointed, so over the top, it feels like a day spa for guys. Now, women are just as welcome, but for guys, it’s one of the few times guys sort of indulge themselves like that and Pelican Hill knows how to do it. From the time you drive up and valet park, it is obsessively devoted to making you happy. They know what they’re doing there.

  • Sol3444
       (0)    (0)

    Sol3444 | Henderson, NV | 11 Reviews

    | Sun, June 1, 2008

    Another great course to play. What gets better than golfing in Newport Beach.

Back to TopMenu
Main Menu
Antipasti Caldi E Freddi
$18.00
Eggplant Parmigiana, Tomato Fondue
parmigiana di melanzane con pomodoro fresco
$18.00
Roasted Baby Beetroot, Goat Cheese, Pistachio
insalata di barbabietole con caprino fresco e pistacchi
$18.00
Burrata, Tuscan Kale, Porchetta Crisp, Tomato Confit
burrata con cavolo nero stufato, croccante di porchetta e pomodorini confit
$19.00
San Daniele Prosciutto Riserva, Pear, Grape Must
prosciutto di san daniele riserva con fichi e composta d’uva
$21.00
Seared Sea Scallop, Pancetta Cauliflower Puree, Fennel, Parsley Pesto
cappesante con pancetta, purea di cavolfiore, finocchi e prezzemolo
$20.00
Roasted Octopus, Polenta, Bell Pepper, Oregano
polipo con polenta morbida e peperonata all’origano
$21.00
Milk Fed Veal Carpaccio, Beans, Sweet Mustard Dressing
carne salada con canederli di pane nero e fagioli di stagione
$35.00
King Fish Tartar, Seaweed Pasta Salad, Ossetra Caviar
tartar di ricciola con insalata di pasta alle alghe e caviale ossetra
Zuppe
$14.00
Tuscan Vegetable Passato, Sage Butter Gnudi
passato di verdura con gnudi di ricotta al burro e salvia
$16.00
Creamed Butternut Squash Soup, Prawns, Chestnuts
crema di zucca con gamberi e castagne
Insalate
$15.00
Arugula, Parmigiano Reggiano, Balsamico
insalata di rucola con parmigiano reggiano e condimento al balsamico
$15.00
Shaved Root Salad, Pelican Hill Extra Virgin Olive Oil
insalata di verdure alla griglia con il olio di nostra produzione
$15.00
Baby Romaine, Castelmagno Dressing Duck, Chantarelle, Hazelnut
insalata romana con salsa al castelmagno, anatra, finferli e nocciole
Pizza
$20.00
‘margherita’ Buffalo Mozzarella, Cherry Tomato, Basil Pizza
pizza con mozzarella di bufala e pomodorini e basilico
$20.00
White Pizza, Burrata, Prosciutto, Arugula, Truffle Oil
pizza bianca con burrata, prosciutto, rucola e olio al tartufo
Pasta
In True Italian Tradition, Andrea 's Pasta Is Made Fresh Every Day In Our Pasta Room, Using The Finest And Simplest Ingredients - Stone Wheat Flour, Organic Eggs, Filtered Water And Natural Salt From Cervia, Italy. It Is Created By Hand In Our Dedicated Pastaio, Where The Pasta Dries Naturally And The Temperature Is Always A Perfect 68 Degrees.
$20.00
Spaghetti Roasted Tomato Sauce, Basil
spaghetti in salsa al pomodoro e basilico
$20.00
Spinach Tortelli, Buffalo Ricotta, Butter Sage Sauce
spinach tortelli, buffalo ricotta, butter sage sauce
$20.00
Pumpkin Ravioli, Amaretto, Rosemary Butter
ravioli di zucca con amaretto, riduzione di vitello e rosmarino
$20.00
Garganelli, Bolognese Sauce
garganelli con ragu’ alla bolognese
$20.00
Rigatoni, Pork Sausage Sauce, Olive
rigatoni al ragu’ di maiale con finocchietto e olive
$20.00
Pecorino Di Fossa Agnolotti, Quail Ragout, Marsala Reduction
agnolotti al pecorino di fossa con ragu’ di quaglia
$20.00
Orecchiette, Braised Oxtail, Spicy Ricotta, Chick Peas
orecchiette con stufato di coda di bue, ricotta piccante e ceci
$23.00
Saffron Tagliolini, White Seabass Ragu’, Herb Bread
tagliolini allo zafferano con ragu’di branzino e pane alle erbe
$23.00
Asparagus Risotto, Spot Prawns, Lemon
asparagus risotto, spot prawns, lemon
Secondi Di Pesce E Carne
$32.00
Herbed Halibut, Asparagus Lemon
trancio di trota salmonata con porri stufati e salsa al vino bianco
$33.00
Pan Roasted Wild Sea Bass Roasted Vegetable, Giardiniera Sauce
trancio di branzino al rosmarino con verdure e salsa alla giardiniera
$35.00
Grilled Swordfish, Vegetable Caponata, Black Olives
pesce spada alla griglia con caponata di verdure e emulsione alle olive
$35.00
Oven Roasted Organic Chicken Mushroom Sauce, Vegetable
pollo rivisitato alla ‘cacciatora’ con verdure e salsa ai funghi
$37.00
Veal ‘brasato’, Oven Roasted Shallot, Morel Mushrooms
brasato di vitellone con scalogno al forno e spugnole
$39.00
Roasted Lamb Rack, Swiss Chard Caramelized Cipollini
carre’ d’agnello con coste brasate, funghi e cipolline caramellate
$44.00
Roasted Tenderloin, Vegetables, Barolo Sauce
filetto di manzo wagyu con crema di borlotti, verdure e salsa al barolo
Contorni Di Stagione
Seasonal Side Dishes
$8.00
Sauteed Broccolini
broccolini saltati in padella
$8.00
Roasted Seasonal Vegetable
verdure di stagione arrostite
$8.00
Wilted Baby Spinach
spinaci saltati all'aglio e olio
$8.00
Rosemary Fingerling Potato
patate profumate al rosmarino
$12.00
Wild Mushroom
funghi di stagione
Hand Churned Resort Made Gelatos
At Andrea, Our Gelato Is Made Daily In Our Laboratorio Del Gelato In Authentic Artisan Fashion, With Rich Whole Milk, Organic Eggs And Fresh, Seasonal Fruit. We Use The World’s Finest, Handcrafted Gelato Maker, Built In Italy.
$11.00
Assortimento Di Gelati E Sorbetti Mantecati In Cucina
assortimento di gelati e sorbetti mantecati in cucina
$11.00
Espresso Tiramisu, Organic Coffee Gelato
tiramisu con biscotto al gelato caffe
$11.00
Fig Tart, Pistachio Gelato, Warm Manjari Chocolate Fig
tarteletta ai fichi e cioccolato con gelato al pistacchio
$11.00
Seasonal Fruit And Berries, Meyer-lemon Zabaglione, Raspberry Sorbet
frutti di stagione con zabaglione al limone e sorbetto ai lamponi
$11.00
White Peach Panna Cotta, Ruby Peach Sorbet, Vanilla Thyme Cake
panna cotta alla pesca con il suo sorbetto e torta al timo
$11.00
Lemon Chocolate Tart, Brandied Cherry Frozen Souffle, Limoncello Jelly
tortino al cioccolato e limone, souffle ghiacciato alla ciliegia, gelatina al limoncello
$18.00
Selection Of The Finest Artisanal Cheeses
selezione di formaggi fini italiani

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